Delight in the simplicity and elegance of this Easy Caprese Insalata, a quintessential Italian salad bursting with fresh, vibrant flavors. Featuring creamy slices of fresh mozzarella, juicy vine-ripened tomatoes, and fragrant basil leaves, this dish comes together in just 10 minutes with no cooking required. Finished with a drizzle of extra virgin olive oil, sweet balsamic glaze, and a light sprinkling of coarse sea salt and freshly ground black pepper, this recipe offers a perfect balance of savory and tangy notes. Serve it as a stunning appetizer, a refreshing side dish, or a light meal for four. Perfect for summer dining or year-round freshness, this Caprese salad captures the essence of simple, wholesome ingredients at their finest.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds.
Slice the tomatoes into 1/4-inch thick rounds as well.
On a serving platter or individual plates, arrange alternating slices of mozzarella and tomato in a line or circular pattern.
Tuck fresh basil leaves between the slices or place them on top for a decorative and flavorful touch.
Drizzle the extra virgin olive oil evenly over the arranged slices of mozzarella, tomatoes, and basil.
Drizzle balsamic glaze lightly over the salad for a touch of sweetness and vibrant flavor.
Sprinkle the salad with coarse sea salt and freshly ground black pepper to taste.
Serve immediately as a starter, side dish, or light meal. Enjoy!
Serving size | 681.9 grams (681.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1202 |
Total Fat 91.40g | 117% |
Saturated Fat 38.40g | 192% |
Cholesterol 178mg | 59% |
Sodium 2420mg | 105% |
Total Carbohydrate 43.90g | 16% |
Dietary Fiber 4.80g | 17% |
Total Sugars 36.90g | |
Protein 52.70g | 105% |
Vitamin D 0IU | 0% |
Calcium 1224mg | 94% |
Iron 4mg | 21% |
Potassium 1187mg | 25% |
Source of Calories