Indulge in the rich flavors of Italy with this Easy Cannoli recipe—perfect for satisfying your sweet tooth in just 20 minutes! Featuring a creamy ricotta filling sweetened with powdered sugar and laced with vanilla and mini chocolate chips, these no-cook cannoli come together effortlessly with store-bought shells. For a touch of elegance, garnish with chopped pistachios and a light dusting of powdered sugar. Whether you're hosting a dinner party or craving a quick, homemade treat, these delightful cannoli promise bakery-quality taste with minimal effort. Serves 12 and ideal for any occasion, this is the ultimate hassle-free Italian dessert you’ll keep coming back to!
In a medium bowl, combine the ricotta cheese and powdered sugar. Mix well until smooth and creamy.
Stir in the vanilla extract and mini chocolate chips. Mix until evenly combined.
Transfer the filling mixture to a piping bag or a resealable plastic bag with one corner snipped off.
Carefully fill each cannoli shell with the ricotta mixture, piping from one end to the other to ensure the filling is evenly distributed.
For an optional garnish, dip the ends of the filled cannoli in chopped pistachios.
Place the cannoli on a serving platter and lightly dust with powdered sugar before serving.
Enjoy your easy homemade cannoli!
Serving size | 1037.4 grams (1037.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3047 |
Total Fat 147.80g | 189% |
Saturated Fat 65.50g | 328% |
Polyunsaturated Fat 0.00g | |
Cholesterol 362mg | 121% |
Sodium 1099mg | 48% |
Total Carbohydrate 381.20g | 139% |
Dietary Fiber 5.80g | 21% |
Total Sugars 170.60g | |
Protein 88.40g | 177% |
Vitamin D 0IU | 0% |
Calcium 2200mg | 169% |
Iron 10mg | 56% |
Potassium 1038mg | 22% |
Source of Calories