Easy Caesar Salad Dressing

Whip up the ultimate homemade Caesar experience with this easy Caesar salad dressing recipe that comes together in just 10 minutes! Rich and creamy, this dressing combines tangy lemon juice, savory Worcestershire sauce, and a hint of Dijon mustard with the indulgent creaminess of mayonnaise and freshly grated Parmesan cheese. Infused with the bold flavor of minced garlic and brightened by freshly ground black pepper, it’s finished with a silky drizzle of olive oil for a perfectly balanced texture. Whether you're tossing it with crisp romaine or drizzling it over grilled vegetables, this effortless, no-cook dressing is sure to elevate any dish. Plus, it’s customizable—adjust the thickness with a splash of water to suit your taste. Made with pantry staples and simple ingredients, this Caesar dressing is a quick, satisfying way to bring gourmet flavor to your kitchen.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Mayonnaise
• 0.25 cup Freshly grated Parmesan cheese
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove Garlic clove, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 1 tablespoon Water (optional, to thin the dressing)

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, freshly grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic clove.

Step 2

Whisk the ingredients together until smooth and well combined.

Step 3

Season with salt and freshly ground black pepper, stirring to incorporate.

Step 4

Slowly drizzle in the olive oil while whisking continuously to create a smooth, creamy texture.

Step 5

If the dressing is too thick, add water a teaspoon at a time and whisk until the desired consistency is achieved.

Step 6

Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice, if needed.

Step 7

Use immediately, or transfer the dressing to an airtight container and refrigerate for up to one week before serving.

Nutrition Facts

Serving size	267.9 grams (267.9g)

Amount per serving	% Daily Value*
Calories	1391

Total Fat 132.00g	169%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 2.70g
Cholesterol 165mg	55%
Sodium 1955mg	85%
Total Carbohydrate 30.40g	11%
Dietary Fiber 0.40g	1%
Total Sugars 1.30g
Protein 23.00g	46%

Vitamin D 24IU	119%
Calcium 670mg	52%
Iron 1mg	4%
Potassium 176mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 6.6%

Carbs: 8.7%