Elevate your veggie platter with this creamy, tangy Easy Caesar Dip for Veggies! This no-cook recipe comes together in just 10 minutes, combining classic Caesar-inspired flavors like Parmesan cheese, zesty lemon juice, Worcestershire sauce, and a touch of Dijon mustard. The rich blend of mayonnaise and sour cream creates the perfect base, while freshly minced garlic adds a bold kick. Serve this irresistible dip with a vibrant assortment of fresh vegetables—it's a quick, crowd-pleasing appetizer or snack option that's perfect for parties, picnics, or wholesome snacking. Make-ahead friendly and bursting with flavor, this Caesar dip will be your go-to recipe for dipping delight!
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
Add the grated Parmesan cheese, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic to the bowl. Mix well to incorporate all ingredients.
Season the dip with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl and serve immediately with an assortment of fresh veggies such as carrots, celery, bell peppers, and cherry tomatoes.
If not serving immediately, cover and refrigerate the dip for up to 3 days. Stir well before serving.
Serving size | 441.9 grams (441.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2142 |
Total Fat 208.60g | 267% |
Saturated Fat 39.00g | 195% |
Polyunsaturated Fat 0.00g | |
Cholesterol 333mg | 111% |
Sodium 2672mg | 116% |
Total Carbohydrate 59.20g | 22% |
Dietary Fiber 0.40g | 1% |
Total Sugars 9.00g | |
Protein 20.20g | 40% |
Vitamin D 0IU | 0% |
Calcium 608mg | 47% |
Iron 1mg | 3% |
Potassium 92mg | 2% |
Source of Calories