Nutrition Facts for Easy caesar dip for veggies

Easy Caesar Dip for Veggies

Elevate your veggie platter with this creamy, tangy Easy Caesar Dip for Veggies! This no-cook recipe comes together in just 10 minutes, combining classic Caesar-inspired flavors like Parmesan cheese, zesty lemon juice, Worcestershire sauce, and a touch of Dijon mustard. The rich blend of mayonnaise and sour cream creates the perfect base, while freshly minced garlic adds a bold kick. Serve this irresistible dip with a vibrant assortment of fresh vegetables—it's a quick, crowd-pleasing appetizer or snack option that's perfect for parties, picnics, or wholesome snacking. Make-ahead friendly and bursting with flavor, this Caesar dip will be your go-to recipe for dipping delight!

Nutriscore Rating: 40/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Grated Parmesan cheese
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.

Step 2

Add the grated Parmesan cheese, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic to the bowl. Mix well to incorporate all ingredients.

Step 3

Season the dip with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.

Step 4

Transfer the dip to a serving bowl and serve immediately with an assortment of fresh veggies such as carrots, celery, bell peppers, and cherry tomatoes.

Step 5

If not serving immediately, cover and refrigerate the dip for up to 3 days. Stir well before serving.

Nutrition Facts

Serving size 441.9 grams (441.9g)
Amount per serving % Daily Value*
Calories 2142
Total Fat 208.60g 267%
Saturated Fat 39.00g 195%
Polyunsaturated Fat 0.00g
Cholesterol 333mg 111%
Sodium 2672mg 116%
Total Carbohydrate 59.20g 22%
Dietary Fiber 0.40g 1%
Total Sugars 9.00g
Protein 20.20g 40%
Vitamin D 0IU 0%
Calcium 608mg 47%
Iron 1mg 3%
Potassium 92mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%
Protein: 3.7%
Carbs: 10.8%