Easy Butterscotch Sauce

Indulge in the rich, buttery sweetness of this Easy Butterscotch Sauce—a quick and decadent recipe that’s perfect for topping all your favorite desserts! Made with just five simple ingredients—unsalted butter, brown sugar, heavy cream, vanilla extract, and a pinch of salt—this silky-smooth sauce comes together in under 15 minutes. Its luscious caramel-like flavor pairs beautifully with ice cream, pancakes, or even drizzled over warm apple pie. With minimal prep time and a foolproof cooking method, this homemade butterscotch sauce is a versatile and crowd-pleasing treat, perfect to keep on hand for spontaneous dessert cravings.

Nutriscore Rating: 33/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 4 tablespoons Unsalted butter
• 1 cup Brown sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Place a medium-sized saucepan over medium heat.

Step 2

Add the unsalted butter to the saucepan and let it melt completely.

Step 3

Once the butter is melted, stir in the brown sugar until fully combined, forming a thick paste.

Step 4

Pour in the heavy cream gradually, whisking constantly to avoid lumps. The mixture will bubble up initially, but keep stirring until it smooths out.

Step 5

Reduce the heat to medium-low and let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly. It will continue to thicken as it cools.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 7

Allow the butterscotch sauce to cool for a few minutes before transferring it to a jar or container for storage.

Step 8

Serve warm or at room temperature drizzled over your favorite desserts. Store in the refrigerator for up to two weeks and reheat gently before serving if needed.

Nutrition Facts

Serving size	445.6 grams (445.6g)

Amount per serving	% Daily Value*
Calories	1771

Total Fat 128.00g	164%
Saturated Fat 76.00g	380%
Polyunsaturated Fat NaNg
Cholesterol 364mg	121%
Sodium 268mg	12%
Total Carbohydrate 142.60g	52%
Dietary Fiber 0.00g	0%
Total Sugars 141.20g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 133mg	10%
Iron 1mg	6%
Potassium 214mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 0.1%

Carbs: 33.1%