Easy Butterscotch Fudge
Indulge in the nostalgic, melt-in-your-mouth sweetness of Easy Butterscotch Fudge, a recipe that's as simple as it is irresistible! Featuring just five ingredients—creamy butterscotch chips, luscious sweetened condensed milk, a touch of butter, fragrant vanilla extract, and a pinch of salt—this no-bake treat comes together in minutes with a rich, velvety texture that's perfect for satisfying sweet cravings. For added crunch, toss in chopped nuts to elevate the flavor and create a nutty twist! With only 10 minutes of prep time and a short refrigeration period, this fuss-free homemade fudge is ideal for gifting, sharing at holiday gatherings, or enjoying as an anytime indulgence. Plus, its kid-friendly preparation makes it a perfect recipe for little helpers in the kitchen. Serve up these golden bites of heaven and watch as they disappear in no time!
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Ingredients
- 2 cups butterscotch chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup chopped nuts (optional)
Directions
Step 1
Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a medium saucepan over low heat, combine the butterscotch chips, sweetened condensed milk, and unsalted butter.
Step 3
Stir continuously until the butterscotch chips and butter are completely melted and the mixture is smooth and creamy.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt. If using chopped nuts, fold them into the mixture as well.
Step 5
Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
Step 6
Refrigerate the fudge for at least 2 hours, or until fully set.
Step 7
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into small squares for serving.
Step 8
Store any leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 966.7 grams (966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4076 |
| Total Fat 185.70g | 238% |
| Saturated Fat 118.80g | 594% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 197mg | 66% |
| Sodium 2059mg | 90% |
| Total Carbohydrate 548.70g | 200% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 474.90g | |
| Protein 58.00g | 116% |
| Vitamin D 32IU | 159% |
| Calcium 1508mg | 116% |
| Iron 6mg | 34% |
| Potassium 2182mg | 46% |
Source of Calories