Easy Buttermilk Scones

Light, flaky, and irresistibly tender, these Easy Buttermilk Scones are the perfect addition to your breakfast or afternoon tea table. Crafted with simple pantry ingredients like all-purpose flour, cold butter, and rich buttermilk, these scones come together in just 30 minutes, making them ideal for both busy mornings and leisurely weekend baking projects. Their buttery, melt-in-your-mouth texture is complemented by an optional touch of sweetness from mix-ins like raisins, dried cranberries, or even chocolate chips. A quick brush of buttermilk (or a buttermilk-egg glaze for extra shine) gives these golden delights a bakery-worthy finish. Serve them warm, topped with butter, jam, or clotted cream, for a comforting treat that’s as timeless as it is delicious. Perfect for beginners and seasoned bakers alike, this scone recipe is sure to become a household favorite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter (cold, cut into small cubes)
• 1 cups buttermilk (plus extra for brushing)
• 1 egg (optional, for brushing)
• 0.5 cups optional mix-ins like raisins, dried cranberries, or chocolate chips

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

If using optional mix-ins like raisins or chocolate chips, gently fold them into the mixture at this stage.

Step 5

Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or spatula to gently combine the ingredients, being careful not to overmix. The dough should be slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a circle about 1 inch thick.

Step 7

Using a round biscuit cutter or a knife, cut the dough into 8 equal pieces (or use the cutter to make circular scones). Place the pieces onto the prepared baking sheet, evenly spaced.

Step 8

For a golden finish, whisk the egg with a tablespoon of buttermilk and brush this mixture over the tops of the scones. Alternatively, you can just brush them with a little buttermilk.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the scones are golden and cooked through.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy with butter, jam, or clotted cream!

Nutrition Facts

Serving size	956.6 grams (956.6g)

Amount per serving	% Daily Value*
Calories	3100

Total Fat 154.90g	199%
Saturated Fat 94.80g	474%
Polyunsaturated Fat NaNg
Cholesterol 584mg	195%
Sodium 3514mg	153%
Total Carbohydrate 380.60g	138%
Dietary Fiber 13.00g	46%
Total Sugars 96.10g
Protein 54.20g	108%

Vitamin D 168IU	840%
Calcium 436mg	34%
Iron 19mg	108%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 6.9%

Carbs: 48.6%