Easy Buttered Onion Rice

Transform your side dish game with this Easy Buttered Onion Rice, a comforting and flavor-packed recipe that is ready in just 30 minutes. Featuring tender, fluffy long-grain white rice infused with the rich, buttery sweetness of sautéed yellow onion and garlic, this dish is elevated with the savory depth of chicken or vegetable broth. A quick toasting of the rice before simmering enhances its nutty flavor, while a final touch of melted butter adds irresistible creaminess. Perfect as an effortless accompaniment to grilled meats, roasted vegetables, or your favorite hearty stews, this versatile rice recipe is topped with fresh parsley for a pop of color and herbaceous brightness. Ideal for busy weeknights or elegant dinners, this one-pot wonder is an easy yet impressive addition to any table.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 3 tablespoons unsalted butter
• 1 medium (finely chopped) yellow onion
• 2 cloves (minced) garlic
• 2 cups chicken or vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 tablespoon (optional, chopped for garnish) fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Step 3

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 5

Add the rinsed rice to the saucepan. Stir well to coat the grains with butter and cook for 1-2 minutes to lightly toast the rice.

Step 6

Pour in the chicken or vegetable broth, add the salt and pepper, and stir to combine. Bring the mixture to a boil.

Step 7

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender.

Step 8

Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.

Step 9

Add the remaining 1 tablespoon of butter to the cooked rice and gently fluff with a fork to incorporate the butter evenly.

Step 10

Taste and adjust seasoning if necessary. Sprinkle with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	845 grams (845.0g)

Amount per serving	% Daily Value*
Calories	650

Total Fat 37.70g	48%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 2915mg	127%
Total Carbohydrate 70.90g	26%
Dietary Fiber 3.00g	11%
Total Sugars 5.90g
Protein 10.40g	21%

Vitamin D 0IU	0%
Calcium 88mg	7%
Iron 3mg	17%
Potassium 376mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 6.3%

Carbs: 42.7%