Easy but Elegant Chocolate Candy

Indulge in the perfect blend of simplicity and sophistication with this easy but elegant chocolate candy recipe. Featuring high-quality dark chocolate as the star ingredient, these bite-sized treats are effortlessly elevated with optional garnishes like sea salt flakes, chopped nuts, dried fruit, or even edible gold leaf for an extra touch of luxury. With just 15 minutes of prep time and no special equipment required, this recipe is ideal for both novice and seasoned chocolatiers. Impress your guests or treat yourself to a refined dessert that’s customizable, visually stunning, and irresistibly delicious. Perfect for gifting or serving at festive occasions, these homemade chocolate candies are a true celebration of flavor and elegance.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 300 grams High-quality dark chocolate (70% cocoa or higher)
• 1 tablespoon Coconut oil
• 1 teaspoon Sea salt flakes (optional for garnish)
• 50 grams Chopped nuts (e.g., almonds, pistachios, or hazelnuts) (optional)
• 50 grams Dried fruit (e.g., cranberries, apricots, or cherries) (optional)
• 1 sheet Edible gold leaf (optional, for decoration)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.

Step 2

Roughly chop the dark chocolate into smaller chunks for easier melting if not already in pieces.

Step 3

Create a double boiler by placing a heatproof bowl over a saucepan filled with 2-3 inches of simmering water, ensuring the bowl doesn't touch the water.

Step 4

Add the chopped chocolate and coconut oil to the bowl. Stir gently with a spatula until completely melted and smooth. Remove the bowl from heat.

Step 5

Allow the melted chocolate to cool slightly for 2-3 minutes to avoid it becoming too runny.

Step 6

Using a spoon or small ladle, drop about 1 tablespoon of melted chocolate onto the prepared baking sheet, forming small discs or mounds. Space them about 2 inches apart.

Step 7

Customize the candies by sprinkling each with a pinch of sea salt, chopped nuts, dried fruit, or edible gold leaf. Alternatively, use any combination of toppings to suit your taste.

Step 8

Let the chocolate candies set at room temperature for 3-4 hours, or if you're in a hurry, refrigerate them for about 30-40 minutes until firm.

Step 9

Once set, carefully peel the candies off the parchment paper or silicone mat and transfer them to a serving dish or airtight container for storage.

Step 10

Store the candies in a cool, dry place or refrigerate for up to 2 weeks. Enjoy your elegant chocolate candies as a treat or share them with loved ones!

Nutrition Facts

Serving size	419.1 grams (419.1g)

Amount per serving	% Daily Value*
Calories	2261

Total Fat 159.00g	204%
Saturated Fat 83.30g	417%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 1956mg	85%
Total Carbohydrate 179.60g	65%
Dietary Fiber 37.90g	135%
Total Sugars 105.50g
Protein 29.60g	59%

Vitamin D 0IU	0%
Calcium 273mg	21%
Iron 36mg	201%
Potassium 2607mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 5.2%

Carbs: 31.7%