Easy but Elegant Chicken Supreme

Elevate your dinner table with this "Easy but Elegant Chicken Supreme," a foolproof recipe that combines simplicity with gourmet flair. Juicy, golden-brown chicken breasts are nestled in a rich, velvety sauce made from sautéed button mushrooms, savory chicken stock, heavy cream, and a touch of Dijon mustard for a tangy depth of flavor. This one-pan wonder, ready in just 35 minutes, is topped with a sprinkle of fresh parsley for a burst of brightness. Perfect for both busy weeknights and special occasions, this versatile dish pairs beautifully with fluffy rice, creamy mashed potatoes, or crusty bread to soak up every drop of the luscious sauce. Bring effortless sophistication to your table with this quick and delicious chicken recipe!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 250 grams button mushrooms (sliced)
• 1 cup chicken stock
• 0.75 cup heavy cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and softened.

Step 4

Pour in the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan.

Step 5

Stir in the heavy cream and Dijon mustard. Let the sauce simmer gently for 2-3 minutes, stirring occasionally.

Step 6

Return the chicken breasts to the skillet, ensuring they are coated in the sauce. Cover the skillet and let the chicken cook for an additional 8-10 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 7

Sprinkle the chopped parsley over the dish before serving.

Step 8

Serve hot with rice, mashed potatoes, or a side of crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	1556.8 grams (1556.8g)

Amount per serving	% Daily Value*
Calories	2367

Total Fat 141.40g	181%
Saturated Fat 60.10g	301%
Polyunsaturated Fat 3.40g
Cholesterol 859mg	286%
Sodium 3343mg	145%
Total Carbohydrate 10.40g	4%
Dietary Fiber 3.00g	11%
Total Sugars 6.30g
Protein 237.20g	474%

Vitamin D 36IU	182%
Calcium 134mg	10%
Iron 10mg	54%
Potassium 2670mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 41.9%

Carbs: 1.8%