Easy Broccoli Cottage Bake

Indulge in the comforting simplicity of this Easy Broccoli Cottage Bake, a wholesome casserole bursting with flavor and texture. Perfect for busy weeknights, this creamy dish combines tender broccoli florets with protein-packed cottage cheese, fluffy eggs, and a hint of shredded cheddar for gooey richness. A golden-brown topping of buttery panko breadcrumbs and melted cheese adds a delightful crunch, while garlic and onion powder bring subtle savory notes. Ready in just 50 minutes, this versatile bake is ideal as a hearty vegetarian main or a satisfying side dish for your favorite protein. With minimal prep and ingredients like cottage cheese and broccoli, this family-friendly recipe is a nutritious crowd-pleaser that’s as easy to make as it is delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g broccoli florets
• 300 g cottage cheese
• 100 g shredded cheddar cheese
• 2 large eggs
• 50 g panko breadcrumbs
• 30 g unsalted butter
• 50 ml milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 190°C (375°F). Lightly grease a medium-sized baking dish with olive oil.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a large mixing bowl, whisk together the cottage cheese, eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

Step 4

Stir the cooked broccoli and half of the shredded cheddar cheese into the cottage cheese mixture. Mix gently to coat the broccoli evenly.

Step 5

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 6

In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and stir until they are golden brown and crisp, about 2 minutes.

Step 7

Sprinkle the toasted breadcrumbs and the remaining shredded cheddar cheese over the top of the broccoli mixture.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden and bubbly.

Step 9

Remove from the oven and let rest for 5 minutes before serving. Serve warm as a side dish or a light vegetarian main.

Nutrition Facts

Serving size	1158.1 grams (1158.1g)

Amount per serving	% Daily Value*
Calories	1486

Total Fat 91.30g	117%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 1.60g
Cholesterol 577mg	192%
Sodium 4270mg	186%
Total Carbohydrate 99.60g	36%
Dietary Fiber 14.70g	53%
Total Sugars 35.40g
Protein 84.80g	170%

Vitamin D 117IU	584%
Calcium 1252mg	96%
Iron 9mg	49%
Potassium 456mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 21.8%

Carbs: 25.5%