Easy Broccoli Casserole

Creamy, cheesy, and irresistibly crunchy, this Easy Broccoli Casserole is the ultimate comfort food side dish that comes together in just 45 minutes. Made with tender broccoli florets, a rich blend of cream of mushroom soup and sour cream, and a double dose of cheddar cheese, this recipe delivers bold flavors with minimal effort. The buttery Ritz cracker topping adds a golden, crispy finish, while seasonings like garlic and onion powder elevate the dish to perfection. Perfect for weeknight dinners, potlucks, or holiday gatherings, this crowd-pleasing casserole pairs beautifully with roasted meats or stands alone as a hearty vegetarian main. Whether you're a seasoned cook or a beginner, this quick-prep recipe is sure to become a family favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 tablespoons unsalted butter
• 1 cup crushed Ritz crackers
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 9x13-inch baking dish with nonstick spray or butter and set aside.

Step 3

Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until bright green and just tender. Drain and set aside.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Stir until well mixed.

Step 5

Add the blanched broccoli to the mixture and stir until all the florets are well coated.

Step 6

Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.

Step 7

In a small microwave-safe bowl, melt the butter. Mix the melted butter with the crushed Ritz crackers to form a crumbly topping.

Step 8

Sprinkle the cracker mixture over the top of the casserole, followed by the remaining 1/2 cup of shredded cheddar cheese. If using, sprinkle the parmesan cheese on top as well.

Step 9

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1472.4 grams (1472.4g)

Amount per serving	% Daily Value*
Calories	3388

Total Fat 234.20g	300%
Saturated Fat 124.10g	621%
Polyunsaturated Fat 4.50g
Cholesterol 485mg	162%
Sodium 7484mg	325%
Total Carbohydrate 225.10g	82%
Dietary Fiber 16.90g	60%
Total Sugars 47.50g
Protein 120.50g	241%

Vitamin D 98IU	491%
Calcium 3121mg	240%
Iron 13mg	72%
Potassium 1887mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 13.8%

Carbs: 25.8%