Easy Broccoli Bread

Whip up a loaf of *Easy Broccoli Bread*—a savory twist on classic quick bread that’s as nutritious as it is delicious! Packed with tender broccoli florets, sharp shredded cheddar, and a hint of garlic (optional for added flair), this golden loaf is the perfect way to incorporate veggies into a comforting baked treat. The recipe comes together effortlessly with simple pantry staples like all-purpose flour, baking powder, and eggs, making it ideal for busy weeknights or last-minute gatherings. Moist and fluffy with just the right level of cheesy richness, it’s a versatile side dish that pairs beautifully with soups, salads, or as a hearty snack. Ready in under an hour, this veggie-packed bread offers a wholesome, satisfying option the whole family will love.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups broccoli florets
• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 tablespoons granulated sugar
• 1 cup shredded cheddar cheese
• 2 large eggs
• 0.75 cups milk
• 0.25 cups olive oil
• 0.5 teaspoons garlic powder (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Steam or blanch the broccoli florets until tender, about 3-4 minutes. Allow them to cool slightly, then finely chop the broccoli.

Step 3

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, sugar, and garlic powder (if using). Stir together until evenly mixed.

Step 4

Fold the shredded cheddar cheese and chopped broccoli into the dry ingredients to coat them evenly.

Step 5

In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.

Step 6

Pour the wet mixture into the dry ingredients, and gently mix until just combined. Avoid overmixing, as this can make the bread dense.

Step 7

Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. This bread pairs wonderfully with soups, salads, or as a standalone snack.

Nutrition Facts

Serving size	852.4 grams (852.4g)

Amount per serving	% Daily Value*
Calories	1992

Total Fat 107.50g	138%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 5.40g
Cholesterol 510mg	170%
Sodium 3480mg	151%
Total Carbohydrate 188.50g	69%
Dietary Fiber 9.40g	34%
Total Sugars 36.90g
Protein 72.10g	144%

Vitamin D 163IU	813%
Calcium 1209mg	93%
Iron 12mg	67%
Potassium 630mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 14.3%

Carbs: 37.5%