Easy Brie Appetizer

Elevate your next gathering with this irresistibly easy Brie appetizer that combines creamy, melted Brie cheese with the perfect balance of sweet and savory toppings. Drizzled with golden honey and crowned with chopped pecans or walnuts, dried cranberries, and an optional sprinkle of fresh rosemary, this baked Brie is a warm, gooey centerpiece that’s ready in just 15 minutes. Serve it with crisp crackers or slices of baguette for an effortlessly elegant starter that’s perfect for holidays, parties, or a cozy night in. Quick to prepare and absolutely decadent, this baked Brie recipe is your go-to for crowd-pleasing simplicity.

Nutriscore Rating: 44/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

1 8-ounce wheel of Brie cheese
2 tablespoons honey
3 tablespoons chopped pecans or walnuts
2 tablespoons dried cranberries
1 teaspoon fresh rosemary (optional)
1 serving for dipping crackers or baguette slices

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the Brie wheel on a small baking sheet or in an oven-safe dish. Leave the rind on.

Step 3

Drizzle the honey evenly over the top of the Brie.

Step 4

Sprinkle the chopped pecans or walnuts and dried cranberries on top of the honey-coated Brie.

Step 5

If using, add a pinch of fresh rosemary for extra flavor.

Step 6

Bake the Brie in the preheated oven for 8-10 minutes, or until the cheese inside is warm and gooey but the rind remains intact.

Step 7

Carefully remove the Brie from the oven and transfer it to a serving platter.

Step 8

Serve warm with crackers or baguette slices for dipping. Enjoy!

Portion size

Nutrition Facts

Serving size	336 grams (336.0g)

Amount per serving	% Daily Value*
Calories	1174

Total Fat 79.00g	101%
Saturated Fat 39.00g	195%
Polyunsaturated Fat NaNg
Cholesterol 212mg	71%
Sodium 1553mg	68%
Total Carbohydrate 70.40g	26%
Dietary Fiber 4.50g	16%
Total Sugars 47.30g
Protein 49.20g	98%

Vitamin D 45IU	227%
Calcium 423mg	33%
Iron 3mg	16%
Potassium 487mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 16.5%

Carbs: 23.7%