Easy Breakfast Pie
Start your day with a warm, comforting slice of Easy Breakfast Pie, the ultimate make-ahead meal perfect for busy mornings or weekend brunches. This savory dish combines a buttery, flaky pie crust with a creamy egg filling loaded with hearty ingredients like crispy pre-cooked bacon or sausage, golden hash browns, and melty cheddar cheese. With just 15 minutes of prep time, it's ideal for whipping up a quick yet satisfying meal. Customize it with optional fresh green onions for an added burst of flavor, and enjoy it hot out of the oven or as a grab-and-go breakfast. Whether you're feeding a crowd or meal-prepping for the week, this breakfast pie is sure to become a household favorite. Keywords: breakfast pie recipe, easy brunch ideas, egg pie with bacon, quick breakfast casserole, flaky pie crust breakfast.
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Ingredients
- 6 large eggs
- 0.5 cups milk
- 1 cups shredded cheddar cheese
- 0.75 cups pre-cooked bacon or sausage
- 1 cups frozen hash browns
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 sheet refrigerated pie crust
- 2 tablespoons chopped green onions (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the refrigerated pie crust and press it into a 9-inch pie dish, trimming any excess. Use a fork to lightly prick the bottom and sides of the crust to prevent bubbling.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Stir in the shredded cheddar cheese, crumbled bacon or sausage, frozen hash browns, and green onions (if using). Mix until evenly distributed.
Step 5
Pour the egg mixture into the prepared pie crust, spreading it out evenly with a spatula.
Step 6
Bake the breakfast pie in the preheated oven for 35 minutes, or until the eggs are fully set and the top is golden brown.
Step 7
Remove from the oven and let the pie cool for 5-10 minutes before slicing.
Step 8
Serve warm, and enjoy your Easy Breakfast Pie!
Nutrition Facts
| Serving size | 1124.4 grams (1124.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116 |
| Total Fat 221.70g | 284% |
| Saturated Fat 89.80g | 449% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 1452mg | 484% |
| Sodium 7690mg | 334% |
| Total Carbohydrate 146.50g | 53% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 12.50g | |
| Protein 150.70g | 301% |
| Vitamin D 306IU | 1531% |
| Calcium 1372mg | 106% |
| Iron 12mg | 68% |
| Potassium 2030mg | 43% |
Source of Calories