Easy Breakfast Nacho Bake

Start your day with a crowd-pleasing twist on a Tex-Mex favorite with this Easy Breakfast Nacho Bake! Packed with layers of crispy tortilla chips, fluffy scrambled eggs, melty cheddar cheese, and savory breakfast sausage or smoky bacon, this one-dish breakfast casserole is perfect for busy mornings or weekend brunches. A generous topping of salsa adds a zesty kick, while fresh green onions and optional cilantro bring vibrant flavors to every bite. Ready in just 30 minutes from prep to table, this quick recipe is ideal for families or entertaining guests. Serve with a dollop of creamy sour cream for the ultimate morning comfort food that’s as easy to make as it is to devour. Optimize your breakfast routine with this simple, satisfying, and flavor-packed dish!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 cups tortilla chips
• 6 large eggs
• 0.25 cups milk
• 1.5 cups cheddar cheese, shredded
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 1 cups salsa
• 1 cups cooked breakfast sausage or crumbled bacon
• 0.25 cups green onions, chopped
• 0.25 cups cilantro, chopped (optional)
• 0.5 cups sour cream (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13 baking dish.

Step 3

Spread half of the tortilla chips evenly across the bottom of the dish.

Step 4

In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

Step 5

In a nonstick skillet over medium heat, scramble the egg mixture until the eggs are just barely set. Remove from heat—they will finish cooking in the oven.

Step 6

Layer the scrambled eggs over the tortilla chips in the baking dish.

Step 7

Sprinkle half of the shredded cheddar cheese over the eggs.

Step 8

Add the cooked breakfast sausage or crumbled bacon evenly over the cheese.

Step 9

Spread the remaining tortilla chips on top, covering the entire dish.

Step 10

Finish with the remaining shredded cheddar cheese and the salsa, spreading them evenly over the top layer.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.

Step 12

Remove from the oven and let cool for 5 minutes.

Step 13

Top with green onions and cilantro, if desired, before serving.

Step 14

Serve with sour cream on the side and enjoy your Easy Breakfast Nacho Bake!

Nutrition Facts

Serving size	1457.2 grams (1457.2g)

Amount per serving	% Daily Value*
Calories	3691

Total Fat 264.70g	339%
Saturated Fat 94.10g	471%
Polyunsaturated Fat 44.50g
Cholesterol 1523mg	508%
Sodium 7895mg	343%
Total Carbohydrate 193.70g	70%
Dietary Fiber 18.30g	65%
Total Sugars 17.10g
Protein 131.00g	262%

Vitamin D 282IU	1410%
Calcium 2068mg	159%
Iron 15mg	82%
Potassium 2412mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 14.2%

Carbs: 21.0%