Easy Breakfast Egg Casserole
Start your mornings with this easy breakfast egg casserole, a hearty, flavor-packed dish that’s perfect for feeding a crowd or meal-prepping for the week. Loaded with fluffy eggs, savory breakfast sausage, melty cheddar cheese, and vibrant vegetables like red bell peppers and green onions, this baked dish strikes the perfect balance of comfort and nutrition. With just 15 minutes of prep time and a simple one-dish method, it’s ideal for busy mornings yet sophisticated enough for holiday brunches. Customize it with your favorite add-ins, and enjoy a slice of this golden, cheesy casserole for a grab-and-go breakfast or a warm, sit-down meal. Delicious, protein-packed, and satisfying, this egg casserole will quickly become your go-to breakfast recipe.
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Ingredients
- 10 pieces large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage
- 1 piece red bell pepper, diced
- 3 pieces green onions, sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil or cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x13-inch baking dish with olive oil or cooking spray to prevent sticking.
Step 3
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Step 4
Add the shredded cheddar cheese, cooked breakfast sausage, diced red bell pepper, and sliced green onions to the egg mixture. Stir until evenly distributed.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 6
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
Step 7
Remove the casserole from the oven and let it cool for 5 minutes before slicing.
Step 8
Cut into squares or slices and serve warm. Enjoy!
Nutrition Facts
| Serving size | 1277.3 grams (1277.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2200 |
| Total Fat 171.20g | 219% |
| Saturated Fat 66.80g | 334% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 2168mg | 723% |
| Sodium 5786mg | 252% |
| Total Carbohydrate 41.10g | 15% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 17.60g | |
| Protein 129.80g | 260% |
| Vitamin D 507IU | 2537% |
| Calcium 1537mg | 118% |
| Iron 14mg | 79% |
| Potassium 1957mg | 42% |
Source of Calories