Easy Braised Leeks

Elevate your side dish game with this Easy Braised Leeks recipe, a simple yet elegant addition to any meal. Featuring tender leeks caramelized to golden perfection in a luscious blend of butter and olive oil, then gently simmered in savory broth with an optional splash of white wine, this dish is bursting with subtle, aromatic flavors. Fresh thyme sprigs infuse the braising liquid with herbal notes, while a final drizzle of bright lemon juice adds a refreshing finish. Ready in just 35 minutes, this versatile recipe pairs beautifully with roasted meats, seafood, or plant-based mains. Perfect for weeknight dinners or impressive holiday spreads, these melt-in-your-mouth leeks will quickly become a household favorite. Keywords: Easy Braised Leeks, tender leeks recipe, vegetable side dish recipe, flavorful braised vegetable, holiday side dish.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole leeks
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup chicken or vegetable broth
• 0.25 cup white wine (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 sprigs fresh thyme sprigs
• 1 teaspoon lemon juice

Directions

Step 1

Trim the dark green tops and root ends from the leeks, leaving only the white and light green parts.

Step 2

Slice the leeks lengthwise and rinse them thoroughly under cold running water to remove any dirt or grit. Pat them dry.

Step 3

Heat the butter and olive oil in a large skillet over medium heat until the butter has melted and is slightly foamy.

Step 4

Add the leeks to the skillet, cut side down, and cook for 3-4 minutes, or until they start to turn golden brown.

Step 5

Flip the leeks over and season them with salt and pepper.

Step 6

Pour in the chicken or vegetable broth and white wine (if using), ensuring the liquid covers about half the height of the leeks.

Step 7

Add the thyme sprigs to the skillet and bring the liquid to a gentle simmer.

Step 8

Reduce the heat to low, cover the skillet with a lid, and let the leeks braise for 15-20 minutes, or until they are tender when pierced with a knife.

Step 9

Remove the lid and increase the heat slightly to let the liquid reduce for 2-3 minutes, if desired.

Step 10

Discard the thyme sprigs and drizzle the leeks with lemon juice before serving warm.

Nutrition Facts

Serving size	708.7 grams (708.7g)

Amount per serving	% Daily Value*
Calories	614

Total Fat 39.70g	51%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 2120mg	92%
Total Carbohydrate 54.30g	20%
Dietary Fiber 6.90g	25%
Total Sugars 15.20g
Protein 7.30g	15%

Vitamin D 0IU	0%
Calcium 255mg	20%
Iron 9mg	51%
Potassium 835mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 4.8%

Carbs: 36.0%