Easy Bourbon Walnut Pie

Indulge in the rich, nutty decadence of this Easy Bourbon Walnut Pie, a show-stopping dessert that's perfect for holidays or any special occasion. This recipe combines the warm flavors of toasted walnut halves with the caramel-like sweetness of light corn syrup and a bold hint of bourbon for a sophisticated twist on a classic pie. With a buttery pie crust—store-bought or homemade—for ease and just 15 minutes of prep time, this pie boasts silky, custard-like filling and a crunchy walnut topping. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible treat. Whether you’re hosting a festive gathering or simply craving a cozy dessert, this bourbon walnut pie is destined to impress. Keywords: bourbon walnut pie, holiday desserts, easy walnut pie recipe, classic pie with bourbon.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 3 pieces Large eggs
• 1 cup Light corn syrup
• 0.5 cup Granulated sugar
• 0.25 cup Unsalted butter (melted)
• 2 tablespoons Bourbon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cups Walnut halves
• 0 Whipped cream or vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the pie crust into a 9-inch pie dish, trim any excess, and crimp the edges.

Step 3

In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted unsalted butter, bourbon, vanilla extract, and salt until smooth.

Step 4

Stir in the walnut halves until evenly coated in the mixture.

Step 5

Pour the filling into the prepared pie crust, spreading the walnuts evenly throughout.

Step 6

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the pie is set and the crust is golden brown. The center should still have a slight jiggle but not be liquid.

Step 7

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to fully set before slicing.

Step 8

Serve with whipped cream or vanilla ice cream, if desired, and enjoy!

Nutrition Facts

Serving size	1039.4 grams (1039.4g)

Amount per serving	% Daily Value*
Calories	4370

Total Fat 267.60g	343%
Saturated Fat 68.00g	340%
Polyunsaturated Fat NaNg
Cholesterol 702mg	234%
Sodium 1753mg	76%
Total Carbohydrate 448.50g	163%
Dietary Fiber 18.40g	66%
Total Sugars 288.70g
Protein 66.30g	133%

Vitamin D 120IU	600%
Calcium 264mg	20%
Iron 13mg	74%
Potassium 1192mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.9%

Carbs: 40.2%