Easy Blueberry Pie

Bursting with fresh, juicy blueberries and wrapped in a golden, flaky crust, this Easy Blueberry Pie is a celebration of simple, homemade comfort. With just 15 minutes of prep time, this recipe combines plump blueberries, a hint of zesty lemon, and a touch of sweetness into a luscious filling that comes together with pantry staples like flour and cornstarch. Topped with a buttery crust brushed with an egg wash for an irresistible golden finish, this classic dessert is perfect for any occasion. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, this homemade pie is a foolproof way to satisfy your sweet tooth and impress your guests. Perfect for summer gatherings or cozy celebrations, this recipe proves that homemade pie doesn’t have to be complicated!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 5 cups Fresh blueberries
• 0.75 cups Granulated sugar
• 0.25 cups All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 2 tablespoons Unsalted butter
• 2 9-inch Pie crust (store-bought or homemade)
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the blueberries, granulated sugar, flour, cornstarch, lemon zest, and lemon juice. Mix gently until the blueberries are evenly coated.

Step 3

Roll out one of the pie crusts and fit it into a 9-inch pie dish. Allow any excess crust to hang over the edges.

Step 4

Pour the blueberry mixture into the pie crust, spreading it out evenly. Dot the top of the filling with small pieces of the unsalted butter.

Step 5

Roll out the second pie crust and carefully place it over the filling. Trim any excess crust and crimp the edges together to seal.

Step 6

Using a sharp knife, cut several small slits in the top crust to allow steam to escape during baking.

Step 7

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash evenly over the top crust to help it brown beautifully.

Step 8

Place the pie on a baking sheet to catch any drips and transfer it to the preheated oven.

Step 9

Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

Step 10

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly.

Step 11

Serve plain, or with a dollop of whipped cream or scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1531.8 grams (1531.8g)

Amount per serving	% Daily Value*
Calories	3887

Total Fat 167.40g	215%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 2.00g
Cholesterol 283mg	94%
Sodium 1945mg	85%
Total Carbohydrate 574.80g	209%
Dietary Fiber 29.50g	105%
Total Sugars 232.10g
Protein 43.80g	88%

Vitamin D 60IU	301%
Calcium 154mg	12%
Iron 15mg	81%
Potassium 964mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.4%

Carbs: 57.8%