Easy Blueberry Dump Cake
Indulge in the effortless delight of this Easy Blueberry Dump Cake—a deliciously simple dessert bursting with fruity sweetness and buttery goodness. Perfect for busy bakers, this recipe requires just three main ingredients: luscious blueberry pie filling, golden yellow cake mix, and melted butter. With only 5 minutes of prep time, you’ll have a warm, golden-brown treat ready in under an hour. The magic happens as everything bakes together, creating a crisp, caramelized topping and a juicy, jam-like layer below. Garnish with fresh blueberries and pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special finish. Whether you’re feeding a crowd or satisfying weeknight cravings, this dump cake is the ultimate quick and easy dessert that everyone will love!
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Ingredients
- 42 oz Blueberry pie filling
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter
- 0.5 cup Fresh blueberries (optional, for garnish)
- 0 Whipped cream or vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 3
Pour the blueberry pie filling into the bottom of the prepared baking dish, spreading it out evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the blueberry pie filling, making sure to cover all the filling completely.
Step 5
Melt the unsalted butter and drizzle it evenly over the cake mix. Try to cover as much of the surface as possible to ensure even browning.
Step 6
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
Step 7
Remove the cake from the oven and let it cool for at least 10 minutes before serving.
Step 8
If desired, garnish with fresh blueberries and serve with whipped cream or vanilla ice cream for an extra special touch.
Nutrition Facts
| Serving size | 1824 grams (1824.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4795 |
| Total Fat 146.80g | 188% |
| Saturated Fat 68.10g | 341% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 263mg | 88% |
| Sodium 2326mg | 101% |
| Total Carbohydrate 886.30g | 322% |
| Dietary Fiber 37.10g | 133% |
| Total Sugars 652.80g | |
| Protein 28.10g | 56% |
| Vitamin D 0IU | 0% |
| Calcium 792mg | 61% |
| Iron 16mg | 90% |
| Potassium 1893mg | 40% |
Source of Calories