Easy Blueberry Cream Cheese Cake

Discover the ultimate dessert indulgence with this Easy Blueberry Cream Cheese Cake, a harmonious blend of moist, buttery cake, tangy cream cheese swirls, and bursts of fresh blueberries in every bite. With a simple preparation time of just 20 minutes and a dreamy marbled effect that feels bakery-worthy, this recipe is perfect for beginners and seasoned bakers alike. Tossed in flour to stay evenly distributed, the juicy blueberries add vibrant flavor and color, while the cream cheese topping elevates this treat to pure decadence. Whether you're serving it as a delightful brunch centerpiece or a show-stopping dessert, this easy-to-follow recipe delivers a homemade masterpiece that’s perfect for every occasion.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.5 cups Milk
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1.5 cups Fresh blueberries
• 1 tablespoons All-purpose flour (for blueberries)
• 1 teaspoons Vegetable oil or melted butter (for greasing)

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch round cake pan with vegetable oil or melted butter and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together 1.5 cups of all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter (room temperature) with an electric mixer until creamy. Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the vanilla extract and milk until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

In a separate bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the batter.

Step 7

Gently fold the blueberries into the cake batter using a spatula.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly.

Step 9

In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 10

Dollop the cream cheese mixture over the top of the cake batter, then gently swirl it into the batter using a knife or skewer to create a marbled effect.

Step 11

Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 12

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice, serve, and enjoy your Easy Blueberry Cream Cheese Cake!

Nutrition Facts

Serving size	1141.9 grams (1141.9g)

Amount per serving	% Daily Value*
Calories	3091

Total Fat 146.80g	188%
Saturated Fat 81.50g	408%
Polyunsaturated Fat 0.10g
Cholesterol 758mg	253%
Sodium 2204mg	96%
Total Carbohydrate 408.00g	148%
Dietary Fiber 10.50g	38%
Total Sugars 246.50g
Protein 52.50g	105%

Vitamin D 136IU	678%
Calcium 487mg	37%
Iron 12mg	66%
Potassium 948mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 6.6%

Carbs: 51.6%