Easy Blue Cheese Dressing Dip
Creamy, tangy, and irresistibly flavorful, this Easy Blue Cheese Dressing Dip is a must-have recipe for any occasion! Made in just 10 minutes with a perfect blend of blue cheese crumbles, rich sour cream, and tangy buttermilk, this versatile dip strikes a balance between bold and creamy. With a hint of garlic and a splash of Worcestershire sauce and lemon juice, each bite is a symphony of savory flavors. Adjust the consistency to suit your needs—keep it thick for a dip or thin it out for a luscious salad dressing. This crowd-pleaser pairs wonderfully with crisp veggies, spicy chicken wings, or even as a topping to elevate your favorite salads. Quick, easy, and loaded with flavor, it’s the ultimate homemade blue cheese dressing!
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Ingredients
- 120 grams blue cheese crumbles
- 120 milliliters sour cream
- 60 milliliters mayonnaise
- 60 milliliters buttermilk
- 0.5 teaspoons garlic powder
- 0.5 teaspoons Worcestershire sauce
- 1 teaspoons lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the blue cheese crumbles, sour cream, and mayonnaise.
Step 2
Whisk together until the mixture is mostly smooth, leaving a few small chunks of blue cheese for texture.
Step 3
Slowly pour in the buttermilk while whisking continuously, adjusting the quantity for desired consistency (less for a thicker dip, more for a thinner dressing).
Step 4
Add the garlic powder, Worcestershire sauce, lemon juice, salt, and black pepper to the mixture.
Step 5
Stir well to combine all the flavors evenly.
Step 6
Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or lemon juice to suit your preferences.
Step 7
Transfer the blue cheese dressing dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled with fresh vegetables, chicken wings, or as a creamy salad dressing.
Nutrition Facts
| Serving size | 373.2 grams (373.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1148 |
| Total Fat 103.60g | 133% |
| Saturated Fat 42.50g | 213% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 211mg | 70% |
| Sodium 2541mg | 110% |
| Total Carbohydrate 29.40g | 11% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 15.70g | |
| Protein 32.00g | 64% |
| Vitamin D 49IU | 245% |
| Calcium 865mg | 67% |
| Iron 0mg | 2% |
| Potassium 430mg | 9% |
Source of Calories