Easy Blintz Souffle
Transform your brunch game with this Easy Blintz Souffle—an effortless, crowd-pleasing dish that's as indulgent as it is simple to make. Featuring frozen cheese blintzes baked in a rich custard of eggs, sour cream, melted butter, and a hint of vanilla and orange juice, this recipe delivers a perfectly creamy and slightly tangy flavor profile with minimal prep time. Ready in under an hour, this golden, souffle-like casserole does all the work in the oven, emerging with a warm, aromatic finish that’s perfect for entertaining or a cozy family breakfast. Garnish with powdered sugar and cinnamon for a touch of elegance, and serve as is or alongside fresh fruit for a complete meal. Perfect for busy mornings, holiday gatherings, or anytime you crave an effortless yet impressive dish, this easy blintz souffle will become your go-to comfort food favorite.
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Ingredients
- 6 pieces Frozen cheese blintzes
- 4 large Eggs
- 1 cup Sour cream
- 1 stick Unsalted butter, melted
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange juice
- 1 teaspoon Ground cinnamon (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
Arrange the frozen cheese blintzes in a single layer in the prepared baking dish.
Step 3
In a mixing bowl, whisk together the eggs, sour cream, melted butter, granulated sugar, vanilla extract, and orange juice until smooth and well combined.
Step 4
Pour the mixture evenly over the blintzes, ensuring they are fully covered.
Step 5
Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
Step 6
Remove the dish from the oven and let it cool for a few minutes before serving.
Step 7
Optional: Dust with ground cinnamon and powdered sugar before serving for added flavor and presentation.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | 1237.7 grams (1237.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3315 |
| Total Fat 217.10g | 278% |
| Saturated Fat 125.10g | 626% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1287mg | 429% |
| Sodium 2247mg | 98% |
| Total Carbohydrate 260.00g | 95% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 124.60g | |
| Protein 82.10g | 164% |
| Vitamin D 284IU | 1420% |
| Calcium 1371mg | 105% |
| Iron 10mg | 54% |
| Potassium 1275mg | 27% |
Source of Calories