Easy Blender Mayonnaise

Whip up your own creamy, velvety mayonnaise in just 5 minutes with this foolproof recipe for Easy Blender Mayonnaise! Made with simple pantry staples like a fresh egg, tangy lemon juice, Dijon mustard, and a cup of neutral oil, this homemade condiment is a game-changer. The quick, no-cook preparation involves blending all the ingredients, slowly drizzling in oil for perfect emulsification, and achieving a luscious, store-quality consistency—all with minimal effort. Ideal for sandwiches, salads, or dips, this recipe not only delivers unbeatable flavor but also lets you control the ingredients for a preservative-free alternative. Perfect for busy home cooks, this small-batch recipe yields 16 servings of deliciously fresh mayonnaise, ready to elevate your meals all week long!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 16

Ingredients

• 1 large Egg
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 1 cup Neutral oil (such as canola or vegetable oil)

Directions

Step 1

Crack the egg into a blender. Add the lemon juice, Dijon mustard, and salt.

Step 2

Secure the lid on the blender and blend on low speed for about 5 seconds to combine the ingredients.

Step 3

While the blender is running on low speed, slowly drizzle in the oil in a thin, steady stream. This process should take about 1–2 minutes to ensure proper emulsification.

Step 4

Continue blending until the oil is fully incorporated and the mixture has thickened to a creamy mayonnaise consistency.

Step 5

Stop the blender and taste the mayonnaise. Adjust the salt or lemon juice to your preference if necessary, blending again briefly to mix.

Step 6

Transfer the mayonnaise to a clean jar or airtight container and refrigerate. Use within 1 week for best freshness.

Nutrition Facts

Serving size	315.7 grams (315.7g)

Amount per serving	% Daily Value*
Calories	2141

Total Fat 245.50g	315%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1404mg	61%
Total Carbohydrate 1.60g	1%
Dietary Fiber 0.00g	0%
Total Sugars 0.50g
Protein 6.70g	13%

Vitamin D 54IU	269%
Calcium 27mg	2%
Iron 1mg	5%
Potassium 86mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.5%

Protein: 1.2%

Carbs: 0.3%