Easy Blackberry Cobbler

Indulge in the effortless charm of this Easy Blackberry Cobbler, a rustic dessert bursting with juicy fresh blackberries and crowned with a golden, buttery crust. This quick-to-make recipe combines pantry staples like all-purpose flour, milk, and sugar with ripe blackberries for a sweet treat that takes just 15 minutes of prep time. The magic happens as the simple batter rises around the fruit during baking, creating a perfectly moist and crisp cobbler. Ideal for summertime gatherings or a cozy after-dinner dessert, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish. Whether you're a seasoned baker or a beginner, this blackberry cobbler recipe is your shortcut to a crowd-pleasing, homemade delight.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh blackberries
• 1.25 cups granulated sugar (divided)
• 1 stick unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the blackberries thoroughly and pat them dry. Set them aside.

Step 3

In a medium-sized saucepan, melt 1 stick of unsalted butter over low heat. Pour the melted butter into a 9x13-inch baking dish, making sure it covers the bottom evenly.

Step 4

In a mixing bowl, combine 1 cup of granulated sugar, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Stir well to combine the dry ingredients.

Step 5

Gradually add 1 cup of milk and 1 teaspoon of vanilla extract to the dry ingredients while stirring to form a smooth batter.

Step 6

Pour the batter over the melted butter in the baking dish. Do not stir; let the batter float on top of the butter.

Step 7

Evenly distribute the fresh blackberries over the batter. Gently press them slightly into the batter with the back of a spoon.

Step 8

Sprinkle the remaining 1/4 cup of sugar evenly across the top of the dish for added sweetness and a crisp crust.

Step 9

Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

Step 10

Once baked, remove the cobbler from the oven and allow it to cool for 10–15 minutes. Serve warm with vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	1316.9 grams (1316.9g)

Amount per serving	% Daily Value*
Calories	2616

Total Fat 105.30g	135%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.20g
Cholesterol 270mg	90%
Sodium 1610mg	70%
Total Carbohydrate 413.40g	150%
Dietary Fiber 33.80g	121%
Total Sugars 290.90g
Protein 29.40g	59%

Vitamin D 107IU	537%
Calcium 516mg	40%
Iron 9mg	52%
Potassium 1480mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.3%

Carbs: 60.8%