Bright, fresh, and bursting with flavor, this Easy Black Eyed Pea Salad is the perfect quick and healthy dish for any occasion. Packed with wholesome ingredients like protein-rich black-eyed peas, juicy cherry tomatoes, crisp cucumber, and sweet red bell pepper, this no-cook salad is tossed in a zesty dressing of olive oil, red wine vinegar, lemon juice, and a hint of cumin for a bold, tangy kick. Ready in just 15 minutes, it makes an effortless side dish, a vibrant topping for greens, or even a colorful dip served with tortilla chips. Perfect for meal prep, picnics, or potlucks, this naturally vegan and gluten-free salad is as versatile as it is delicious!
Drain and rinse the canned black-eyed peas thoroughly and set aside in a large mixing bowl.
Add the halved cherry tomatoes, diced cucumber, diced red bell pepper, chopped red onion, and chopped parsley to the mixing bowl with the black-eyed peas.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, minced garlic, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the black-eyed pea mixture and toss everything together until evenly coated.
Let the salad sit for at least 10 minutes to allow the flavors to meld. This step is optional but enhances the taste.
Serve chilled or at room temperature. Enjoy as a side dish, a topping for greens, or with tortilla chips!
Serving size | 1245.1 grams (1245.1g) |
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Amount per serving | % Daily Value* |
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Calories | 931 |
Total Fat 45.30g | 58% |
Saturated Fat 6.10g | 31% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1991mg | 87% |
Total Carbohydrate 105.10g | 38% |
Dietary Fiber 23.30g | 83% |
Total Sugars 28.40g | |
Protein 33.30g | 67% |
Vitamin D 0IU | 0% |
Calcium 342mg | 26% |
Iron 13mg | 73% |
Potassium 2737mg | 58% |
Source of Calories