Easy Bistro Chicken

Transform your weeknight dinner routine with this flavorful and elegant Easy Bistro Chicken recipe! Ready in just 35 minutes, this dish features tender, golden-seared chicken breasts smothered in a velvety sauce made with garlic, a splash of white wine, Dijon mustard, and a touch of heavy cream. Infused with fresh thyme and a zesty hint of lemon juice, the sauce offers a perfect balance of richness and brightness. Whether served alongside fluffy mashed potatoes or crisp roasted vegetables, this bistro-inspired chicken captures the essence of French comfort cuisine right in your own kitchen. Perfect for busy nights or casual entertaining, it’s simplicity meets sophistication in every bite! Keywords: easy bistro chicken recipe, creamy chicken skillet, quick weeknight dinner, homemade chicken with sauce, French-inspired chicken.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 1 cup white wine (optional, can substitute with additional chicken broth)
• 0.5 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear for about 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Pour in the chicken broth and white wine (if using), scraping the bottom of the skillet with a wooden spoon to deglaze and lift any browned bits.

Step 5

Whisk in the heavy cream, Dijon mustard, and fresh thyme leaves. Let the sauce simmer for 2-3 minutes to thicken slightly.

Step 6

Return the chicken breasts to the skillet, spooning some of the sauce over them. Cover the skillet and cook for an additional 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 7

Stir in the lemon juice and adjust the seasoning with salt and pepper as needed.

Step 8

Garnish with chopped parsley and serve the chicken hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	1397.6 grams (1397.6g)

Amount per serving	% Daily Value*
Calories	2270

Total Fat 119.20g	153%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 3.40g
Cholesterol 777mg	259%
Sodium 3976mg	173%
Total Carbohydrate 12.90g	5%
Dietary Fiber 1.00g	4%
Total Sugars 3.30g
Protein 220.30g	441%

Vitamin D 11IU	57%
Calcium 147mg	11%
Iron 9mg	47%
Potassium 2245mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 43.9%

Carbs: 2.6%