Easy Bisquick Oatmeal Bread
Discover the ultimate comfort food with this Easy Bisquick Oatmeal Bread, a delightfully quick and fuss-free recipe perfect for busy mornings or cozy afternoons. Made with wholesome old-fashioned oats, brown sugar, and a hint of cinnamon, this bread offers a warm, slightly sweet flavor in every bite. The secret? Bisquick baking mix makes prep a breeze, so you can have this golden, home-baked loaf ready in under an hour. With a soft, moist texture and a subtle touch of vanilla, it’s perfect served on its own or topped with butter, honey, or jam for a simple yet satisfying treat. Whether you’re an experienced baker or a total beginner, this recipe is a surefire way to enjoy the comforting aroma of homemade bread without the hassle.
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Ingredients
- 2 cups Bisquick baking mix
- 1 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.75 cup Milk
- 1 large Egg
- 0.25 cup Vegetable oil
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 8x4-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the Bisquick baking mix, rolled oats, brown sugar, ground cinnamon, and salt. Stir until evenly mixed.
Step 3
In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s fine if the batter is slightly lumpy.
Step 5
Pour the batter into the prepared loaf pan and spread it out evenly using a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve as is, or with butter, jam, or honey for added sweetness.
Nutrition Facts
| Serving size | 695.8 grams (695.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2196 |
| Total Fat 94.00g | 121% |
| Saturated Fat 17.60g | 88% |
| Polyunsaturated Fat 35.70g | |
| Cholesterol 236mg | 79% |
| Sodium 3672mg | 160% |
| Total Carbohydrate 305.00g | 111% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 91.50g | |
| Protein 42.00g | 84% |
| Vitamin D 134IU | 672% |
| Calcium 861mg | 66% |
| Iron 14mg | 79% |
| Potassium 1013mg | 22% |
Source of Calories