Easy Bisquick Coffee Cake
Bring the comforting flavors of a classic breakfast treat to your table with this Easy Bisquick Coffee Cake—a quick and fuss-free recipe that's perfect for busy mornings or leisurely brunches. Using the ever-reliable Original Bisquick mix, this recipe comes together in just 10 minutes of prep time and features a soft, fluffy cake topped with a buttery, crumbly cinnamon-brown sugar streusel. Ideal for holidays or any day, this coffee cake bakes to golden perfection in just 25 minutes, making it a crowd-pleasing addition to your favorite coffee or tea. Whether served warm or at room temperature, this easy homemade coffee cake serves 8 and is as cozy as it is delicious. Keywords: easy coffee cake, Bisquick recipe, quick breakfast ideas, cinnamon streusel cake.
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Ingredients
- 2 cups Original Bisquick mix
- 0.6667 cup Milk
- 0.3333 cup Sugar
- 1 large Egg
- 0.6667 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 4 tablespoons Butter or margarine
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish.
Step 2
In a medium-sized mixing bowl, combine the Bisquick mix, milk, sugar, and egg. Stir until the batter is smooth and well combined.
Step 3
Pour the batter into the prepared dish, spreading it evenly for even baking.
Step 4
In a separate small bowl, mix together the brown sugar and cinnamon for the topping.
Step 5
Cut the butter into small cubes and add it to the brown sugar mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture is crumbly.
Step 6
Sprinkle the crumbly topping evenly over the batter in the dish.
Step 7
Bake the coffee cake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove the coffee cake from the oven and let it cool for 10 minutes before serving.
Step 9
Cut into pieces and enjoy warm or at room temperature. Perfect with a cup of coffee or tea!
Nutrition Facts
| Serving size | 684.2 grams (684.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2205 |
| Total Fat 82.20g | 105% |
| Saturated Fat 38.50g | 193% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 360mg | 120% |
| Sodium 3088mg | 134% |
| Total Carbohydrate 341.90g | 124% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 178.10g | |
| Protein 31.90g | 64% |
| Vitamin D 162IU | 810% |
| Calcium 855mg | 66% |
| Iron 17mg | 92% |
| Potassium 729mg | 16% |
Source of Calories