Crispy, golden, and irresistibly flavorful, these Easy Bisquick Chicken Legs take classic baked chicken to a whole new level! This fuss-free recipe combines juicy chicken drumsticks with a savory, seasoned breading made from Bisquick baking mix, paprika, garlic powder, and onion powder. A quick dip in milk ensures the coating sticks perfectly, while a drizzle of butter helps create that signature crispy texture in the oven—no frying required! Ready in just an hour and perfect for busy weeknights, these chicken legs are both kid-friendly and satisfying for adults. Serve alongside your favorite side dishes for a meal that’s as effortless as it is delicious. Keywords: Bisquick chicken legs, easy baked chicken recipe, crispy oven-fried chicken.
Preheat your oven to 425°F (220°C).
Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
In a shallow bowl, combine the Bisquick baking mix, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the seasoned breading mixture.
Pour the milk into another shallow bowl.
Dip each chicken drumstick into the milk, ensuring it is well-coated, and then roll it in the seasoned Bisquick mixture, pressing gently to adhere the coating.
Place the breaded chicken drumsticks on the prepared wire rack, leaving enough space between pieces for even cooking.
Melt the butter in the microwave or on the stovetop. Drizzle the melted butter evenly over the chicken drumsticks.
Bake the chicken in the preheated oven for 40-45 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your crispy, flavorful Bisquick chicken legs!
Serving size | 1107.5 grams (1107.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2355 |
Total Fat 134.60g | 173% |
Saturated Fat 50.30g | 251% |
Polyunsaturated Fat 1.50g | |
Cholesterol 887mg | 296% |
Sodium 3525mg | 153% |
Total Carbohydrate 94.20g | 34% |
Dietary Fiber 3.80g | 14% |
Total Sugars 11.40g | |
Protein 192.70g | 385% |
Vitamin D 63IU | 313% |
Calcium 508mg | 39% |
Iron 13mg | 72% |
Potassium 2200mg | 47% |
Source of Calories