Easy Biscuit Garlic Bread

Transform your dinner table with this mouthwatering Easy Biscuit Garlic Bread—a quick and irresistible twist on classic garlic bread! Made with fluffy canned biscuits, rich garlic-infused butter, and a sprinkle of Parmesan cheese, this recipe comes together in just 25 minutes from start to finish. A touch of fresh parsley adds vibrant flavor, while a dash of salt and black pepper enhances each bite. Perfect as a crowd-pleasing side dish for pasta night or your favorite hearty soups, this golden, buttery bread is baked to perfection and served warm for maximum enjoyment. With minimal effort and maximum flavor, this recipe is ideal for busy weeknight dinners or casual entertaining!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 package (8-count) Canned biscuits
• 4 tablespoons Unsalted butter
• 3 cloves Garlic
• 2 tablespoons Parmesan cheese
• 1 tablespoon Fresh parsley
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Separate the canned biscuits and arrange them evenly on the prepared baking sheet.

Step 3

In a small saucepan, melt the butter over low heat.

Step 4

Mince the garlic cloves finely and add them to the melted butter. Cook for 1 minute until fragrant, being careful not to burn the garlic.

Step 5

Remove the saucepan from heat and stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper.

Step 6

Brush the garlic butter mixture generously over the top of each biscuit, ensuring an even coating.

Step 7

Bake the biscuits in the preheated oven for 12 to 15 minutes, or until golden brown and cooked through.

Step 8

Remove the baking sheet from the oven and let the biscuits cool for 2 minutes before serving.

Step 9

Serve warm and enjoy your Easy Biscuit Garlic Bread!

Nutrition Facts

Serving size	307.7 grams (307.7g)

Amount per serving	% Daily Value*
Calories	1144

Total Fat 81.20g	104%
Saturated Fat 41.10g	206%
Polyunsaturated Fat 0.00g
Cholesterol 133mg	44%
Sodium 2556mg	111%
Total Carbohydrate 90.40g	33%
Dietary Fiber 4.30g	15%
Total Sugars 7.70g
Protein 15.70g	31%

Vitamin D 0IU	0%
Calcium 201mg	15%
Iron 5mg	28%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 5.4%

Carbs: 31.3%