Easy Berry Tarts

Transform dessert into a show-stopping masterpiece with these Easy Berry Tarts! Featuring a buttery puff pastry base, creamy mascarpone filling, and a trio of fresh berries — strawberries, blueberries, and raspberries — this recipe perfectly balances crisp textures and luscious flavors. Ready in just 35 minutes, these tarts combine simple ingredients like vanilla-spiked mascarpone and a glossy apricot glaze to elevate their elegance without the fuss. Ideal for summer gatherings, brunch spreads, or anytime you’re craving a quick, fruit-forward treat, these tarts deliver professional-quality results with minimal effort. Serve chilled and watch these bakery-style creations steal the show! Perfect for fans of easy desserts, berry recipes, and quick puff pastry ideas.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Mascarpone cheese
• 120 ml Heavy cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries
• 0.5 cup Fresh blueberries
• 0.5 cup Fresh raspberries
• 1 Egg yolk
• 1 teaspoon Water
• 2 tablespoons Apricot jam

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Cut the puff pastry sheets into 6 equal-sized squares or circles, depending on your preference.

Step 3

Score a smaller square or circle about 1/2 inch (1.25 cm) inside the edge of each tart, being careful not to cut all the way through the dough. Prick the center of each pastry square lightly with a fork to prevent it from puffing up too much.

Step 4

In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the edges of the puff pastry squares with the egg wash for a golden finish.

Step 5

Transfer the puff pastry squares to the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden and puffed. Remove from the oven and allow to cool completely.

Step 6

While the pastry is cooling, make the mascarpone filling. In a medium bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whisk together until smooth and slightly thickened.

Step 7

Once the puff pastry has cooled, gently press down the center square to create a cavity for the filling.

Step 8

Spread or pipe the mascarpone filling into the center of each tart.

Step 9

Arrange the fresh berries (strawberries, blueberries, and raspberries) on top of the filling in a decorative pattern.

Step 10

In a microwave-safe bowl, heat the apricot jam for 10-15 seconds to make it easier to spread. Using a pastry brush, lightly glaze the berries with the warmed jam to give them a beautiful shine.

Step 11

Serve immediately or store in the refrigerator for up to 4 hours before serving.

Nutrition Facts

Serving size	796.1 grams (796.1g)

Amount per serving	% Daily Value*
Calories	2187

Total Fat 167.40g	215%
Saturated Fat 92.90g	465%
Polyunsaturated Fat 0.00g
Cholesterol 591mg	197%
Sodium 521mg	23%
Total Carbohydrate 138.90g	51%
Dietary Fiber 10.90g	39%
Total Sugars 68.30g
Protein 20.40g	41%

Vitamin D 18IU	91%
Calcium 367mg	28%
Iron 5mg	26%
Potassium 637mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 3.8%

Carbs: 25.9%