Nutrition Facts for Easy berry cool smoothie

Easy Berry Cool Smoothie

Cool off in just minutes with this Easy Berry Cool Smoothie, a vibrant and refreshing treat packed with antioxidants and creamy goodness. Bursting with the natural sweetness of frozen mixed berries and banana, this five-minute recipe features a tangy boost from Greek yogurt and just the right hint of vanilla for a flavor that delights. Whether you use dairy or plant-based milk, it's endlessly customizable to suit your preferences. A drizzle of honey or maple syrup lends optional sweetness, while a handful of ice cubes ensures a frosty, silky texture. Perfect for breakfast, a mid-day pick-me-up, or a healthy dessert, this smoothie is as quick to whip up as it is delicious to enjoy.

Nutriscore Rating: 72/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1.5 cups frozen mixed berries
  • 1 large banana
  • 0.75 cups Greek yogurt
  • 1 cups milk (dairy or plant-based)
  • 1 tablespoons honey or maple syrup
  • 0.5 teaspoons vanilla extract
  • 4 pieces ice cubes

Directions

Step 1

Add the frozen mixed berries, banana, Greek yogurt, and milk to a blender.

Step 2

Drizzle in the honey or maple syrup and add the vanilla extract for extra flavor.

Step 3

Toss in the ice cubes to make the smoothie extra cold and refreshing.

Step 4

Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy.

Step 5

Taste and adjust sweetness by adding more honey or maple syrup, if desired.

Step 6

Pour into two glasses and serve immediately. Enjoy your Easy Berry Cool Smoothie!

Nutrition Facts

Serving size 906.5 grams (906.5g)
Amount per serving % Daily Value*
Calories 547
Total Fat 6.20g 8%
Saturated Fat 3.60g 18%
Polyunsaturated Fat 0.10g
Cholesterol 26mg 9%
Sodium 167mg 7%
Total Carbohydrate 93.00g 34%
Dietary Fiber 9.80g 35%
Total Sugars 70.70g
Protein 22.40g 45%
Vitamin D 100IU 500%
Calcium 473mg 36%
Iron 1mg 4%
Potassium 1182mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 17.3%
Carbs: 71.9%