Easy Berry Cobler
Indulge in the ultimate summertime dessert with this Easy Berry Cobbler, a foolproof recipe that brings together juicy mixed berries and a golden, buttery topping in just under an hour! Perfect for beginners and seasoned bakers alike, this cobbler bursts with the natural sweetness of blueberries, raspberries, and more, enhanced by a splash of tangy lemon juice. The quick-prep batter, featuring pantry staples like all-purpose flour and granulated sugar, comes together effortlessly and bakes to a crisp, golden perfection. Topped with a drizzle of melted butter and served warm with a scoop of vanilla ice cream or whipped cream, this rustic dessert is as comforting as it is beautiful. With a prep time of just 15 minutes, this crowd-pleaser is your go-to for casual gatherings, family dinners, or anytime you're craving an easy baked treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
- 0.5 cups granulated sugar (for berries)
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour (for berries)
- 0.5 cups unsalted butter, melted
- 1 cup all-purpose flour (for topping)
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 cup milk
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
Step 2
In a medium bowl, toss the mixed berries with 1/2 cup of granulated sugar, lemon juice, and 1 tablespoon of flour. Stir gently to combine, ensuring the berries are evenly coated.
Step 3
Pour the berry mixture into the prepared baking dish, spreading it out evenly.
Step 4
In another medium bowl, whisk together the 1 cup of flour, 1 cup of granulated sugar, baking powder, and salt to form the topping. Slowly stir in the milk until the mixture forms a thick, smooth batter.
Step 5
Evenly pour the batter over the berries in the baking dish. Use a spatula to spread it gently without mixing it into the berries.
Step 6
Drizzle the melted butter evenly over the batter to ensure the topping becomes golden and crisp during baking.
Step 7
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.
Step 8
Remove the cobbler from the oven and let it cool for about 10 minutes to allow the filling to set.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | 1795.2 grams (1795.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3217 |
| Total Fat 106.00g | 136% |
| Saturated Fat 64.00g | 320% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 280mg | 93% |
| Sodium 1145mg | 50% |
| Total Carbohydrate 550.40g | 200% |
| Dietary Fiber 37.50g | 134% |
| Total Sugars 399.00g | |
| Protein 29.70g | 59% |
| Vitamin D 107IU | 537% |
| Calcium 487mg | 37% |
| Iron 9mg | 51% |
| Potassium 1592mg | 34% |
Source of Calories