Easy Beer Bread

Whip up a warm, golden loaf in no time with this Easy Beer Bread recipe—perfect for beginners and seasoned bakers alike! With just six simple ingredients, including your favorite beer for a customizable flavor twist, this no-yeast bread comes together in 10 minutes of prep. The melted butter drizzled on top creates a crave-worthy crispy crust, while the tender interior pairs beautifully with soups, stews, or as a standalone snack. Whether you’re hosting a gathering or craving freshly baked comfort food, this quick beer bread offers effortless charm and rich, rustic flavor.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 ounces beer (any variety)
• 4 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.

Step 3

Slowly pour the beer into the dry ingredients, stirring gently with a spatula or wooden spoon until the dough just comes together. Do not overmix; it's okay if the batter is a bit lumpy.

Step 4

Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.

Step 5

Drizzle the melted butter evenly over the top of the batter. This creates a golden, flavorful crust as it bakes.

Step 6

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or enjoy warm.

Step 8

Slice and serve on its own, with butter, or as a complement to your favorite meal.

Nutrition Facts

Serving size	814.3 grams (814.3g)

Amount per serving	% Daily Value*
Calories	2022

Total Fat 49.60g	64%
Saturated Fat 29.70g	149%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 3730mg	162%
Total Carbohydrate 331.10g	120%
Dietary Fiber 9.80g	35%
Total Sugars 38.30g
Protein 39.60g	79%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 17mg	93%
Potassium 490mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 8.2%

Carbs: 68.7%