Easy Beefy Burritos

Whip up a satisfying and crowd-pleasing meal in no time with these Easy Beefy Burritos! Featuring juicy seasoned ground beef, fluffy white rice, and hearty black beans all wrapped in warm, soft flour tortillas, these burritos pack bold Tex-Mex flavor in every bite. Topped with classic fixings like shredded cheddar cheese, crisp lettuce, diced tomatoes, creamy sour cream, and zesty salsa, they deliver the perfect balance of textures and flavors. Ready in just 30 minutes, this recipe is ideal for busy weeknights, meal prep, or even on-the-go lunches. Whether you're feeding a hungry family or hosting casual taco nights, these homemade burritos are a guaranteed hit!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 2 tablespoons Taco seasoning
• 2 cups Cooked white rice
• 1 cup Canned black beans, drained and rinsed
• 1 cup Shredded cheddar cheese
• 6 pieces Large flour tortillas
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 1 cup Shredded lettuce
• 1 cup Diced tomatoes

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and saute for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, or until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease, if necessary.

Step 5

Stir the taco seasoning into the cooked beef until fully combined. Adjust seasoning with salt and pepper, if needed. Remove from heat.

Step 6

Warm the flour tortillas in the microwave or on a dry skillet to make them pliable.

Step 7

Assemble the burritos: Lay a tortilla flat and spoon a layer of cooked rice into the center. Add a layer of seasoned beef, followed by black beans, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and salsa.

Step 8

Fold the sides of the tortilla inward and roll it tightly from the bottom to form a burrito.

Step 9

Repeat the process with the remaining tortillas and fillings.

Step 10

Serve immediately, or wrap the burritos in foil if making them to-go or for meal prep.

Nutrition Facts

Serving size	2106 grams (2106.0g)

Amount per serving	% Daily Value*
Calories	3511

Total Fat 180.40g	231%
Saturated Fat 80.30g	401%
Polyunsaturated Fat 1.70g
Cholesterol 480mg	160%
Sodium 8102mg	352%
Total Carbohydrate 328.20g	119%
Dietary Fiber 32.30g	115%
Total Sugars 30.70g
Protein 160.90g	322%

Vitamin D 0IU	0%
Calcium 1645mg	126%
Iron 27mg	148%
Potassium 3117mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 18.0%

Carbs: 36.7%