Easy Beefaroni

Satisfy your cravings for comfort food with Easy Beefaroni, a hearty one-pan dinner that’s perfect for busy weeknights. This classic family favorite combines tender elbow macaroni with savory ground beef, a rich tomato-based sauce, and a hint of warm spices like paprika and Italian seasoning. Topped with melty cheddar cheese and a sprinkle of fresh parsley, this dish is ready in just 35 minutes, making it both delicious and convenient. With simple pantry staples like canned tomato sauce and diced tomatoes, plus a touch of beef broth for added depth, Easy Beefaroni delivers big flavor with minimal effort. Serve this crowd-pleaser straight from the skillet for a meal guaranteed to bring everyone to the table! Keywords: Easy Beefaroni, comfort food, one-pan dinner, family-friendly recipe, quick weeknight dinner, cheesy pasta recipe.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 ounces elbow macaroni
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 15 ounces canned tomato sauce
• 14.5 ounces canned diced tomatoes
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

Step 2

In a large skillet or deep saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess grease.

Step 3

Add the diced onion to the skillet with the beef and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for 1 more minute.

Step 4

Reduce the heat to medium and stir in the tomato sauce, diced tomatoes (with their juices), and beef broth. Add the Italian seasoning, paprika, salt, and black pepper. Stir until well combined.

Step 5

Simmer the sauce uncovered for 10-12 minutes, stirring occasionally, until it thickens slightly.

Step 6

Add the cooked macaroni to the skillet and stir until the pasta is fully coated in the sauce.

Step 7

Sprinkle the shredded cheddar cheese over the top and cover with a lid. Allow the cheese to melt for 2-3 minutes.

Step 8

Garnish with chopped fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2120.8 grams (2120.8g)

Amount per serving	% Daily Value*
Calories	3304

Total Fat 150.90g	193%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 4.90g
Cholesterol 410mg	137%
Sodium 4891mg	213%
Total Carbohydrate 324.00g	118%
Dietary Fiber 29.60g	106%
Total Sugars 46.30g
Protein 156.70g	313%

Vitamin D 0IU	0%
Calcium 1112mg	86%
Iron 27mg	147%
Potassium 3633mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 19.1%

Carbs: 39.5%