Easy Beef Stroganoff

Indulge in the ultimate comfort food with this Easy Beef Stroganoff recipe, a quick and hearty dinner perfect for busy weeknights. Tender slices of seared beef sirloin are simmered in a rich, velvety sauce made with sautéed onions, garlic, and cremini mushrooms, all brought together by a creamy sour cream and beef broth base. Serve this satisfying dish over a bed of perfectly cooked egg noodles for a meal that’s as cozy as it is flavorful. With just 15 minutes of prep time and simple ingredients like Worcestershire sauce and fresh parsley for a touch of brightness, this one-pan classic is both elegant and effortless. Perfect for a family meal or casual entertaining, this recipe is sure to become a staple in your dinner rotation.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 1 lb beef sirloin steak
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp unsalted butter
• 1 yellow onion, finely diced
• 2 garlic cloves, minced
• 8 oz cremini mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 0.5 cup sour cream
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. While it heats, season the beef sirloin steak with salt and pepper on both sides.

Step 3

Add the beef to the skillet and sear for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside to rest. Once cool, slice it into thin strips, cutting against the grain.

Step 4

Using the same skillet, reduce the heat to medium. Add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Stir in the diced onion and cook until soft and translucent, about 3-4 minutes.

Step 5

Add the minced garlic and cremini mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and become tender, about 5 minutes.

Step 6

Sprinkle the flour over the onion and mushroom mixture, stirring constantly for 1 minute to make a roux. Gradually whisk in the beef broth, ensuring there are no lumps.

Step 7

Add the Worcestershire sauce and bring the mixture to a gentle simmer, allowing it to thicken, about 3-5 minutes.

Step 8

Stir in the sour cream until the sauce becomes smooth and creamy. Return the sliced beef to the skillet, stirring gently to coat it in the sauce. Cook for 2-3 minutes until the beef is heated through.

Step 9

Serve the stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired. Enjoy your comforting beef stroganoff!

Nutrition Facts

Serving size	1815.7 grams (1815.7g)

Amount per serving	% Daily Value*
Calories	2291

Total Fat 132.60g	170%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 2.70g
Cholesterol 536mg	179%
Sodium 4730mg	206%
Total Carbohydrate 127.50g	46%
Dietary Fiber 8.90g	32%
Total Sugars 19.40g
Protein 153.60g	307%

Vitamin D 23IU	115%
Calcium 374mg	29%
Iron 19mg	104%
Potassium 2875mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 26.5%

Carbs: 22.0%