Easy Beef Stew Crock Pot

Warm up your weeknights with this Easy Beef Stew Crock Pot recipe—a hearty, slow-cooked classic that's perfect for busy days. Tender chunks of seared beef chuck roast are paired with a medley of yellow potatoes, carrots, celery, and onion, all simmered to perfection in a rich, savory broth infused with tomato paste, Worcestershire sauce, and fragrant herbs like thyme and rosemary. With just 25 minutes of prep and the convenience of a slow cooker, this one-pot meal is as simple as it is satisfying. Perfect for feeding the whole family, this comforting recipe is best served hot with crusty bread or over a bed of rice. Whether you’re craving a cozy dinner or meal prepping for the week, this crock pot beef stew checks all the boxes.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:480 mins

Total Time:505 mins

Servings: 6

Ingredients

• 2 lbs beef chuck roast
• 4 medium-sized yellow potatoes
• 4 whole carrots
• 3 whole celery stalks
• 1 large yellow onion
• 3 whole garlic cloves
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 whole bay leaf
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 0.25 cup all-purpose flour

Directions

Step 1

Cut the beef chuck roast into 1.5-inch cubes. Pat them dry with paper towels to ensure a good sear.

Step 2

Season the beef cubes with salt and black pepper, then lightly coat them with all-purpose flour.

Step 3

Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides, working in batches to avoid overcrowding. Set the browned beef aside.

Step 4

Peel and cube the yellow potatoes into 1-inch pieces. Peel and slice the carrots into thick rounds. Chop celery into chunks. Dice the yellow onion and mince the garlic cloves.

Step 5

In the crock pot, add the browned beef, potatoes, carrots, celery, onion, and garlic.

Step 6

In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary until well combined. Pour the mixture over the ingredients in the crock pot.

Step 7

Add the bay leaf to the crock pot. Stir everything gently to combine.

Step 8

Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours. Stir occasionally if possible.

Step 9

Once the stew is cooked, remove the bay leaf and give the stew a final stir. Adjust seasoning with additional salt and pepper if needed.

Step 10

Serve hot with crusty bread or over rice, and enjoy your hearty, comforting beef stew.

Nutrition Facts

Serving size	3122.3 grams (3122.3g)

Amount per serving	% Daily Value*
Calories	3472

Total Fat 213.80g	274%
Saturated Fat 78.50g	393%
Polyunsaturated Fat 3.00g
Cholesterol 680mg	227%
Sodium 7227mg	314%
Total Carbohydrate 202.90g	74%
Dietary Fiber 25.80g	92%
Total Sugars 32.90g
Protein 195.60g	391%

Vitamin D 0IU	0%
Calcium 451mg	35%
Iron 34mg	187%
Potassium 7245mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 22.2%

Carbs: 23.1%