Easy Beef Skillet Supper

Whip up a hearty and flavorful one-pan meal with this Easy Beef Skillet Supper, a quick dinner idea perfect for busy weeknights! Featuring savory ground beef, tender diced potatoes, and a colorful medley of fresh vegetables like red bell pepper and onion, this recipe comes together in just 40 minutes from start to finish. Simmered in a lightly spiced tomato-beef broth and topped with optional melted cheddar and fresh parsley, this dish is as comforting as it is convenient. With minimal prep and easy clean-up, it’s a family-friendly favorite that’s perfect for satisfying hearty appetites. Keywords: Easy Beef Skillet Supper, one-pan dinner, ground beef recipe, quick weeknight meal, family favorite recipe.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 large russet potato, diced into small cubes
• 14.5 ounces canned diced tomatoes (with juices)
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

Step 2

Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion becomes translucent.

Step 3

Stir in the diced red bell pepper and the diced potato. Cook for 3-4 minutes, allowing the vegetables to soften slightly.

Step 4

Add the canned diced tomatoes (with their juices), beef broth, paprika, dried oregano, salt, and black pepper to the skillet. Stir everything together until well combined.

Step 5

Bring the mixture to a gentle simmer. Cover the skillet with a lid and reduce the heat to medium-low. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Remove the lid and give the mixture a stir. If the sauce is too thin, let it simmer uncovered for an additional 2-3 minutes to thicken slightly.

Step 7

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 8

Remove the skillet from the heat and sprinkle shredded cheddar cheese on top, if using. Let the cheese melt for 1-2 minutes.

Step 9

Garnish with fresh parsley if desired. Serve hot and enjoy your Easy Beef Skillet Supper!

Nutrition Facts

Serving size	1629.8 grams (1629.8g)

Amount per serving	% Daily Value*
Calories	1587

Total Fat 100.30g	129%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 0.00g
Cholesterol 361mg	120%
Sodium 3512mg	153%
Total Carbohydrate 79.00g	29%
Dietary Fiber 13.80g	49%
Total Sugars 26.20g
Protein 104.10g	208%

Vitamin D 12IU	60%
Calcium 634mg	49%
Iron 14mg	77%
Potassium 3484mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 25.5%

Carbs: 19.3%