Easy Beef Ragout

Indulge in the ultimate comfort food with this Easy Beef Ragout, a rich and hearty recipe that brings classic Italian flavors to your table with minimal effort. Perfectly seasoned ground beef is simmered to perfection with a medley of aromatic vegetables, crushed tomatoes, and optional red wine for a depth of flavor that’s irresistible. This one-pot wonder takes just 15 minutes to prep, with the remaining time allowing the ragout to develop its robust taste over a low simmer. Serve it over pasta, rice, or creamy mashed potatoes for a cozy meal that’s ideal for weeknights or special occasions. Garnished with fresh parsley, this versatile dish is sure to become a family favorite. Keywords: easy beef ragout, hearty beef sauce, Italian comfort food recipe, beef ragout for pasta, one-pot beef recipes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 1 cup beef broth
• 0.5 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar (optional, to taste)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 cups pasta, rice, or mashed potatoes (for serving)

Directions

Step 1

Heat olive oil in a large, deep skillet or heavy-bottomed pot over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if needed and remove the beef from the skillet. Set aside.

Step 3

In the same skillet, add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.

Step 4

Stir in the minced garlic and cook for another minute, being careful not to burn it.

Step 5

Return the cooked ground beef to the skillet. Add the crushed tomatoes, beef broth, red wine (if using), and tomato paste. Stir well to combine.

Step 6

Add the dried oregano, dried thyme, bay leaf, salt, and black pepper. Mix everything together and bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover the skillet, and let the ragout simmer for 60-90 minutes, stirring occasionally. Adjust the seasoning as needed and add a teaspoon of sugar if the sauce is too acidic.

Step 8

Once the ragout has thickened to your desired consistency, remove the bay leaf.

Step 9

Serve the beef ragout over pasta, rice, or mashed potatoes, and garnish with freshly chopped parsley.

Nutrition Facts

Serving size	2900.4 grams (2900.4g)

Amount per serving	% Daily Value*
Calories	3215

Total Fat 120.10g	154%
Saturated Fat 38.30g	191%
Polyunsaturated Fat 2.70g
Cholesterol 321mg	107%
Sodium 4701mg	204%
Total Carbohydrate 375.00g	136%
Dietary Fiber 37.90g	135%
Total Sugars 58.40g
Protein 148.60g	297%

Vitamin D 0IU	0%
Calcium 468mg	36%
Iron 27mg	147%
Potassium 5423mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 18.7%

Carbs: 47.2%