Easy Beef Macaroni

Whip up a comforting and hearty dinner in just 35 minutes with this Easy Beef Macaroni recipe—perfect for busy weeknights! Featuring tender elbow macaroni coated in a rich and savory tomato-beef sauce, this dish combines ground beef, aromatic garlic, and onion for a flavorful base. A splash of beef broth and a hint of Italian seasoning and paprika infuse the sauce with warmth and depth, while a gooey layer of melted cheddar cheese adds an irresistible finishing touch. Simple yet satisfying, this one-pot meal is easy to prepare and requires minimal cleanup. Serve it with a sprinkle of fresh parsley for a pop of color and freshness, or enjoy it as is for the ultimate comfort food experience. Ideal for families, this dish will become your go-to quick dinner solution!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces elbow macaroni
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, finely diced
• 2 cloves garlic cloves, minced
• 14.5 ounces diced tomatoes, canned
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.

Step 5

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Step 6

Add the canned diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper. Stir everything together and bring the mixture to a simmer.

Step 7

Reduce the heat to low and let the sauce simmer for 10-12 minutes to allow the flavors to combine.

Step 8

Stir the cooked elbow macaroni into the skillet, ensuring that the pasta is evenly coated with the sauce.

Step 9

Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Allow the cheese to melt for 2-3 minutes.

Step 10

Garnish with chopped parsley if desired and serve hot.

Nutrition Facts

Serving size	1895.4 grams (1895.4g)

Amount per serving	% Daily Value*
Calories	2660

Total Fat 137.00g	176%
Saturated Fat 59.30g	297%
Polyunsaturated Fat 1.40g
Cholesterol 442mg	147%
Sodium 4536mg	197%
Total Carbohydrate 214.80g	78%
Dietary Fiber 17.30g	62%
Total Sugars 27.00g
Protein 149.10g	298%

Vitamin D 0IU	0%
Calcium 1026mg	79%
Iron 21mg	118%
Potassium 2638mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 22.2%

Carbs: 32.0%