Easy Beef Goulash

Warm up your dinner table with this hearty and flavorful Easy Beef Goulash, a one-pot classic that’s perfect for busy weeknights! Featuring tender ground beef, aromatic onions and garlic, and a fragrant blend of paprika and bay leaf, this comforting dish is simmered with elbow macaroni in a rich tomato-based broth. Ready in just 35 minutes and made with simple pantry staples like canned diced tomatoes, beef broth, and tomato sauce, this goulash delivers robust flavor with minimal effort. Top it off with melty cheddar cheese and a sprinkle of fresh parsley for a crowd-pleasing finish. Ideal for cozy family meals, this recipe serves up to six and is sure to become a go-to favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 2 teaspoons paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 3 cups beef broth
• 2 cups uncooked elbow macaroni
• 1 whole bay leaf
• 1 cup (optional) shredded cheddar cheese
• 2 tablespoons (optional for garnish) chopped parsley

Directions

Step 1

In a large pot or Dutch oven, heat over medium-high heat and add the ground beef. Cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat if needed.

Step 2

Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes until softened and fragrant.

Step 3

Stir in the paprika, salt, and black pepper, ensuring the spices are evenly distributed.

Step 4

Pour in the canned diced tomatoes (including juices), tomato sauce, and beef broth. Stir to combine.

Step 5

Add the uncooked elbow macaroni and bay leaf to the pot. Stir well and bring the mixture to a boil.

Step 6

Reduce the heat to low, cover the pot with a lid, and simmer for 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.

Step 7

Check the pasta for doneness. If needed, cook for an additional 2-3 minutes until the macaroni is tender.

Step 8

Remove the bay leaf and discard it. Taste the goulash and adjust the seasoning with more salt and pepper if necessary.

Step 9

If desired, sprinkle shredded cheddar cheese on top and stir until melted.

Step 10

Garnish with chopped parsley for a fresh and vibrant touch. Serve hot and enjoy!

Nutrition Facts

Serving size	2301.6 grams (2301.6g)

Amount per serving	% Daily Value*
Calories	2662

Total Fat 138.90g	178%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 3.70g
Cholesterol 451mg	150%
Sodium 6927mg	301%
Total Carbohydrate 211.30g	77%
Dietary Fiber 21.20g	76%
Total Sugars 28.20g
Protein 150.00g	300%

Vitamin D 0IU	0%
Calcium 1143mg	88%
Iron 16mg	91%
Potassium 3157mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 22.3%

Carbs: 31.4%