Easy Beef Bbq

Experience the ultimate comfort food with our mouthwatering Easy Beef BBQ recipe, perfect for weeknight dinners or casual gatherings. Featuring tender, slow-cooked beef chuck roast seasoned with a savory blend of spices and coated in a rich homemade barbecue sauce made from ketchup, brown sugar, apple cider vinegar, and smoked paprika, this dish is bursting with smoky-sweet flavor. The meat is seared to golden perfection before being slow-baked to fall-apart tenderness. Serve this versatile dish shredded on toasted buns, over fluffy rice, or paired with your favorite sides for a satisfying meal. Ready in just 15 minutes of prep time and yielding six hearty servings, this crowd-pleaser will quickly become a family favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:210 mins

Total Time:225 mins

Servings: 6

Ingredients

• 2 lbs Beef chuck roast
• 1 tsp Salt
• 1 tsp Black pepper, freshly ground
• 1 tsp Paprika
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 1 cup Ketchup
• 0.25 cup Brown sugar
• 2 tbsp Apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp Smoked paprika
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Season the beef chuck roast with salt, black pepper, paprika, onion powder, and garlic powder. Rub the seasoning evenly over the surface of the meat.

Step 3

In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until golden brown, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Step 4

In a small bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and water. Mix well to create the BBQ sauce.

Step 5

Pour half of the BBQ sauce into the skillet, stirring to loosen any browned bits from the bottom. Return the seared beef to the skillet, ensuring it is coated well with the sauce.

Step 6

Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven.

Step 7

Bake for 3-3.5 hours, or until the beef is tender and easily shreds with a fork.

Step 8

Carefully remove the beef from the oven. Shred the beef using two forks, mixing it with the remaining BBQ sauce from the skillet.

Step 9

Optional: For extra flavor and caramelization, spread the shredded beef on a baking sheet, drizzle with a small amount of reserved BBQ sauce, and broil on high for 2-3 minutes.

Step 10

Serve the BBQ beef on toasted buns, over rice, or alongside your favorite sides. Enjoy!

Nutrition Facts

Serving size	1335.5 grams (1335.5g)

Amount per serving	% Daily Value*
Calories	2926

Total Fat 210.20g	269%
Saturated Fat 77.00g	385%
Polyunsaturated Fat 2.70g
Cholesterol 680mg	227%
Sodium 4121mg	179%
Total Carbohydrate 103.40g	38%
Dietary Fiber 2.90g	10%
Total Sugars 79.60g
Protein 164.90g	330%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 27mg	147%
Potassium 2828mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 22.2%

Carbs: 13.9%