Easy Beef and Potatoes

Discover the ultimate comfort food with this hearty and flavorful Easy Beef and Potatoes recipe! Perfect for busy weeknights, this one-skillet dish combines tender ground beef, golden russet potatoes, and aromatic garlic and onions for a satisfying meal that's ready in just 45 minutes. The addition of paprika and dried thyme lends a warm, earthy depth, while a splash of beef broth ensures every bite is rich and savory. Simple yet truly satisfying, this budget-friendly recipe is a crowd-pleaser that's as easy to make as it is delicious. Serve it piping hot with a sprinkle of fresh parsley for a comforting, family-friendly dinner everyone will love. Keywords: easy beef and potatoes, skillet dinner, ground beef recipes, quick weeknight meals, budget-friendly recipes, comfort food.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 large russet potatoes
• 1 medium yellow onion
• 3 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 0.5 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional garnish)

Directions

Step 1

Wash and peel the potatoes, then cut them into small bite-sized cubes (about 1/2 inch). Set aside.

Step 2

Chop the onion into small pieces and mince the garlic. Set aside.

Step 3

Heat a large skillet or pan over medium-high heat, then add the olive oil.

Step 4

Once the oil is hot, add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain the excess fat if necessary.

Step 5

Push the ground beef to one side of the skillet and add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.

Step 6

Add the cubed potatoes to the skillet and stir to combine with the beef mixture.

Step 7

Stir in the paprika, dried thyme, salt, and black pepper, ensuring everything is well-seasoned.

Step 8

Pour in the beef broth, stir, and cover the skillet with a lid. Reduce the heat to medium-low and let the mixture simmer for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

Step 9

Once the potatoes are tender and the liquid has reduced, remove the skillet from heat.

Step 10

Taste and adjust seasoning as needed. Garnish with freshly chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	1631.9 grams (1631.9g)

Amount per serving	% Daily Value*
Calories	2207

Total Fat 109.10g	140%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 2.70g
Cholesterol 321mg	107%
Sodium 3242mg	141%
Total Carbohydrate 213.90g	78%
Dietary Fiber 19.30g	69%
Total Sugars 15.40g
Protein 106.00g	212%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 20mg	109%
Potassium 6469mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 18.7%

Carbs: 37.8%