Easy Beef and Bean Chili

Warm up your weeknight dinners with this hearty and flavorful Easy Beef and Bean Chili! Ready in just 45 minutes, this crowd-pleasing recipe combines seasoned ground beef, a medley of kidney and black beans, and a rich, tomato-based broth infused with chili powder, cumin, and paprika for bold, smoky flavors. Perfect for busy evenings, it's an easy one-pot meal that’s both satisfying and simple to make. Customize your bowl with toppings like shredded cheddar, sour cream, or fresh cilantro, and pair it with crusty bread or tortilla chips for the ultimate comfort food experience. Ideal for potlucks, meal prep, or cozy family meals, this savory chili recipe is as versatile as it is delicious.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 15 ounces Diced tomatoes
• 8 ounces Tomato sauce
• 15 ounces Kidney beans, drained and rinsed
• 15 ounces Black beans, drained and rinsed
• 1 cup Beef broth
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper (optional)
• 2 tablespoons Fresh cilantro, chopped (for garnish)
• 0.5 cup Shredded cheddar cheese (optional, for topping)
• 4 tablespoons Sour cream (optional, for topping)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Add the chopped onion and cook until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 5

Add the diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine.

Step 6

Drain and rinse the kidney beans and black beans, then add them to the pot.

Step 7

Sprinkle in the chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to ensure the spices are evenly distributed.

Step 8

Lower the heat to medium and let the chili simmer for 25 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasonings as needed. If the chili is too thick, you can add a little more beef broth or water to reach your desired consistency.

Step 10

Serve hot, garnished with chopped cilantro. Optionally, top with shredded cheddar cheese and a dollop of sour cream for extra richness.

Nutrition Facts

Serving size	2467.5 grams (2467.5g)

Amount per serving	% Daily Value*
Calories	2483

Total Fat 131.80g	169%
Saturated Fat 53.90g	270%
Polyunsaturated Fat 1.30g
Cholesterol 391mg	130%
Sodium 4996mg	217%
Total Carbohydrate 184.20g	67%
Dietary Fiber 63.40g	226%
Total Sugars 24.90g
Protein 149.70g	299%

Vitamin D 12IU	60%
Calcium 980mg	75%
Iron 29mg	162%
Potassium 4735mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 23.7%

Carbs: 29.2%