Creamy, cheesy, and packed with irresistible flavor, this Easy Bean Cheese Dip is the ultimate crowd-pleaser for any gathering or game day spread. Made with a rich blend of refried beans, cream cheese, sour cream, and zesty taco seasoning, it’s topped with a delicious layer of melted cheddar and Monterey Jack cheese that will have everyone coming back for more. Ready in just 25 minutes with minimal effort, this warm, baked dip is the perfect accompaniment to tortilla chips, veggie sticks, or crackers. Optional chopped cilantro adds a fresh finish to this versatile appetizer. Whether hosting a party or simply craving a savory snack, this easy bean dip recipe is the definition of comfort food perfection!
Preheat the oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning, and garlic powder. Stir until smooth and well combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Sprinkle shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool slightly for 5 minutes.
If desired, garnish with chopped cilantro before serving.
Serve warm with tortilla chips, veggie sticks, or crackers. Enjoy!
Serving size | 1031.6 grams (1031.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2296 |
Total Fat 178.40g | 229% |
Saturated Fat 108.10g | 540% |
Polyunsaturated Fat 5.80g | |
Cholesterol 508mg | 169% |
Sodium 4279mg | 186% |
Total Carbohydrate 94.90g | 35% |
Dietary Fiber 17.90g | 64% |
Total Sugars 18.70g | |
Protein 96.90g | 194% |
Vitamin D 24IU | 120% |
Calcium 2115mg | 163% |
Iron 8mg | 43% |
Potassium 1842mg | 39% |
Source of Calories