Whip up the perfect balance of sweet, tangy, and smoky flavors with this Easy BBQ Sauce recipe! Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this quick homemade sauce is ready in just 15 minutes and is endlessly versatile. Smoked paprika and a touch of optional liquid smoke infuse each spoonful with rich, smoky depth, while a pinch of cayenne pepper adds a subtle kick for spice lovers. Whether you're basting ribs, glazing chicken, or serving it as a dipping sauce for fries, this barbecue sauce guarantees to elevate your favorite dishes. Plus, it’s simple to customize—adjust the heat, sweetness, or smokiness to suit your taste buds. Store it in the fridge and enjoy all week long for an effortless flavor boost!
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
Stir the mixture over medium heat until the sugar dissolves and the ingredients are well combined.
Add the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper (if using), and liquid smoke (if using).
Stir the sauce and bring it to a gentle simmer.
Reduce the heat to low and continue cooking for about 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Remove the saucepan from the heat and let the BBQ sauce cool to room temperature.
Transfer the sauce to a clean jar or airtight container. Store in the refrigerator for up to 1 week.
Use the sauce as a marinade, glaze, or dipping sauce for your favorite grilled or roasted dishes.
Serving size | 360.3 grams (360.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 393 |
Total Fat 0.40g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1213mg | 53% |
Total Carbohydrate 99.60g | 36% |
Dietary Fiber 1.50g | 5% |
Total Sugars 79.50g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 67mg | 5% |
Iron 2mg | 11% |
Potassium 312mg | 7% |
Source of Calories