Easy Bbq Country Style Beef Ribs

Sink your teeth into tender, juicy perfection with these Easy BBQ Country-Style Beef Ribs, a must-try recipe for barbecue lovers! Featuring succulent country-style beef ribs coated in a smoky-sweet dry rub made with smoked paprika, garlic powder, and brown sugar, this dish is slow-baked to lock in incredible flavor and tenderness. The ribs are finished with a tangy BBQ glaze, enriched with apple cider vinegar, and caramelized in the oven to give them a perfectly sticky, finger-licking coating. With just 15 minutes of prep time and a foolproof cooking method, these oven-baked BBQ ribs are the ultimate crowd-pleaser for any dinner or gathering. Pair them with your favorite sides for a meal that’s comforting, flavorful, and irresistibly satisfying!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 4

Ingredients

• 2 lbs Country-style beef ribs
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Apple cider vinegar
• 1 tbsp Brown sugar

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.

Step 2

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and brown sugar to create a dry rub.

Step 3

Brush the beef ribs with olive oil to help the seasoning stick, then evenly coat the ribs with the dry rub on all sides.

Step 4

Place the ribs on the prepared baking sheet in a single layer. Cover tightly with aluminum foil to trap in moisture and bake in the preheated oven for 2 hours to ensure tender meat.

Step 5

While the ribs are cooking, prepare your BBQ glaze. In a small saucepan over low heat, combine the BBQ sauce and apple cider vinegar. Stir well and let it warm up gently.

Step 6

After 2 hours, remove the ribs from the oven and carefully peel back the foil (watch out for the steam). Generously brush the ribs with the prepared BBQ glaze on all sides.

Step 7

Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered. Let them bake for an additional 15-20 minutes or until the glaze caramelizes beautifully.

Step 8

Remove the ribs from the oven and let them rest for 5 minutes before serving. Serve with additional BBQ sauce on the side, if desired.

Nutrition Facts

Serving size	1225.6 grams (1225.6g)

Amount per serving	% Daily Value*
Calories	3036

Total Fat 210.50g	270%
Saturated Fat 77.00g	385%
Polyunsaturated Fat 2.70g
Cholesterol 635mg	212%
Sodium 4971mg	216%
Total Carbohydrate 130.40g	47%
Dietary Fiber 3.00g	11%
Total Sugars 111.60g
Protein 166.40g	333%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 19mg	105%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 21.6%

Carbs: 16.9%